Bamboo Chic Dishes Up Age-old Recipe
Bamboo Chic restaurant at Le Méridien Bali Jimbaran has just recently unveiled their age-old family recipe. Executive Chef, Justin Wong, will be pleasing appetites with his great grandmother’s Malaysian Seafood Laksa every day for lunch and dinner. Malaysian Seafood Laksa is one of the many traditional Peranakan or Nyonya dishes combining Chinese ingredients with various Malay spices and cooking techniques. The harmonious marriage of coconut milk, shrimp paste, lemongrass and other fragrant spices creates a rich flavour profile. Chef Justin’s Laksa comes with assorted toppings including boiled prawns, fish balls, hard-boiled quail eggs, vegetables and fresh herbs.
Bamboo Chic at Le Méridien Bali Jimbaran Jalan Bukit Permai, Jimbaran Phone: 0361 8466 888
Read Next
'Masak-Masak' with Chef Wan!
An incredibly special cooking class with Chef Wan in Bali. He is Malaysia's most famous celebrity chef and will be heading to Sheraton Bali Kuta Resort.
Cooking Klepon : A Favourite Indonesian Dessert
If you love Indonesian desserts or snacks, try this recipe for klepon, a favourite sweet market snack or jajanan pasar made with pandan, coconut and palm.
The Royal Politics of Leftover Food in Bali
It would be interesting to make a survey, and hence know for sure, what you readers really know of Balinese cuisine. Excuse my arrogance, but I am pretty sure that many of you, when thinking of Balinese cuisine, have something in mind that did not exist forty years ago.
Enjoy an Authentic Balinese Experience at RIMBA Jimbaran BALI's Cooking School
RIMBA Jimbaran BALI by AYANA presents the Cooking School, a contemporary culinary destiation that teaches participants how to cook Balinese dishes.
Plan around it
Where to Stay
Things to Do Nearby
