Catch & Grill the Ocean's Bounty at Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill.
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Everything we are watching in dining — reviewed, ranked and kept current.
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara.

Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill.
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept.
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the…
From Jakarta to Bali, Carbón Ubud brings Latin American-inspired flavours to the island as they open within Alaya Suites Ubud.
Opened in June, ORYn brings together an open-fire kitchen, bold flavours & imaginative sips under 3 defining pillars: Smoke, Spice & Spirits.
Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse Bali.
Meet Hyatt Regency Bali and Andaz Bali's new culinary leaders, Ivan Gutierrez and Chef Vincenzo Gatti, elevating Sanur dining experiences.
Designed around An Evening in Seven Chapters, RISERVA creates an Ubud fine dining steakhouse experience that begins before the first course.
Bejana by Petty Elliott reflects a shared commitment to preserve the rich stories and traditions that make Indonesian cuisine so diverse.
Sanur welcomes an intriguing new restaurant, Lamuri, that invites diners to explore the culinary relationship between South India and North Sumatra.