Special Highlight: NOW! Magazines Goes to Ubud Food Festival 2026!
Moderating, judging, sharing – NOW! Magazines editors and contributors will be part of the conversation at UFF 2026!
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Everything we are watching in dining — reviewed and kept current.
Moderating, judging, sharing – NOW! Magazines editors and contributors will be part of the conversation at UFF 2026!
From morning bakery to evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to Ubud.
Opening in June, Chook & Roos Sports Bar aims to create a lively gathering space for sports fans, music lovers, tourists & expats in Legian.
Dine at Fisherman's Club in Sanur, where local fishermen supply the freshest catch of the day for an authentic beachfront seafood feast.
In the heart of Ubud, 7AM | 7PM Ubud offers a dynamic all-day dining experience that effortlessly transitions from morning to night.
Shima Teppanyaki & Shabu Shabu offers a dining experience beyond the plate, combining authentic Japan cuisine with live culinary performance.
Hatten Wines' Private Dining Room presents an elegant space that offers comfort, privacy, and sophistication for those seeking one in Bali.
AMUT Roast Chicken offers a refreshing focus in a neighbourhood of high-concept venues and vast beach clubs, at Sunset Point Shopping Centre.
Amok Sunset Restaurant & Bar has established itself as one of Nusa Penida's most sought-after sunset destinations.
Wood fire, Wagyu and vintage wines, enjoyed overlooking the beach. SALTLICK Bali isn't your typical steakhouse.
On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition.
For more than 18 years, Ekajaya Fast Ferry has been helping travellers explore the islands of Bali and Lombok with comfort and confidence.
Mata Berawa is a multi-concept lifestyle compound in Berawa that combines culinary, nightlife, and contemporary culture.
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu.
Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition, showcasing an izakaya and listening bar in Sanur.
Norway-born coffee chain Fuglen expands across Asia with the opening of Fuglen Bali, marking the brand's second outpost in Indonesia.
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali.
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a fresh culinary direction with a new menu.
Jackson Lily’s by Ginger Moon brings together the best of Eastern & Western influences in a lively, contemporary bistro setting in Seminyak.
Opened in April 2023, TEMPLE by Ginger Moon brings a distinctive "temple within a temple" concept to life in the core of South Beach, Kuta.
Opened in 2012, Ginger Moon Canteen has become a noted mainstay in Bali's dining scene, earning a loyal following of returning guests.
Viceroy Bali introduces Table of Three, a one-night dining collaboration of 3 of Indonesia's most respected chefs at CasCades on 2 May 2026.
TENKAI Japanese Nikkei Restaurant unveils a new à la carte menu, curated by the innovative Executive Sous Chef, Juan Carlos Jara Eyzaguirre.
Designed as a space for easy connection, Brasserie Ubud makes a welcoming, sophisticated vibe amidst the rice fields of Alaya Resort Ubud.