Savour Bold Indian Flavours at the Beachfront Tandoori Bar & Grill
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara.
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Everything we are watching in dining — reviewed and kept current.
Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara.
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill.
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept.
From Jakarta to Bali, Carbón Ubud brings Latin American-inspired flavours to the island as they open within Alaya Suites Ubud.
Opened in June, ORYn brings together an open-fire kitchen, bold flavours & imaginative sips under 3 defining pillars: Smoke, Spice & Spirits.
Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse Bali.
Meet Hyatt Regency Bali and Andaz Bali's new culinary leaders, Ivan Gutierrez and Chef Vincenzo Gatti, elevating Sanur dining experiences.
Designed around An Evening in Seven Chapters, RISERVA creates an Ubud fine dining steakhouse experience that begins before the first course.
Bejana by Petty Elliott reflects a shared commitment to preserve the rich stories and traditions that make Indonesian cuisine so diverse.
Sanur welcomes an intriguing new restaurant, Lamuri, that invites diners to explore the culinary relationship between South India and North Sumatra.
What could be more special than dining with a view of a Balinese temple? The Cafe Lotus is one of Ubud’s longstanding institutions since 1983.
Looking for Indian Food in Jimbaran? The new Ganesha Ek Sanskriti at Samasta Lifestyle Village promises authentic recipes and dishes.
Bali Beach Hotel, The Heritage Collection presents Bali Dessert Week: Pâtisserie Artistry, available from 3 to 31 July 2026.
AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by Italian Michelin-star Chef Enrico Bartolini.
Hidden along Petitenget, TAKK Restaurant reveals itself to those willing to ring a simple doorbell, inspired by the Scandinavian "thank you".
Loloan Beach Bar & Grill evolves into Loloan Coastal Peruvian, introducing the vibrant flavours of Peru’s Pacific coastline to Jimbaran.
SugarSand,enters a new chapter with the launch of a reimagined ‘Borderless’ menu, curated by recently appointed Chef de Cuisine, Made Sutarga.
With ‘L’Estate Italiana,’ Bvlgari Resort Bali brings an Italian Summer spirit to the Uluwatu clifftop this 2026.
Discover Vinayak at Lippo Mall Kuta, a pure vegetarian Indian restaurant serving authentic Gujarati and Jain culinary specialities.
Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind KAJA by Numa.
This July, Motel Mexicola opens its most ambitious project yet in Uluwatu, drawing inspiration from Mexico's Baja California peninsula.
Witness the rebirth of Fire as W Bali – Seminyak’s celebrated restaurant enters a sizzling new chapter with a revamped dining concept.
Combining local classics with creative culinary twists, Sari Kitchen & Community presents a connection-centric dining experience in Canggu.
SOLU offers a bistro, rooftop & midnight destination concept designed to move in tune with the day's rhythm & Seminyak’s easygoing lifestyle.