Catch & Grill the Ocean's Bounty at Sofitel Bali Nusa Dua Beach Resort

Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast.

The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat, departing at 7am. As guests venture out onto the waters, they can enjoy a leisurely morning casting lines while taking in the tranquil beauty of Bali’s coastline. Light refreshments are provided throughout the journey, and guests return to the resort around midday.

Back on shore, the experience continues at Toya Beach Bar & Grill, where the resort’s culinary team transforms the morning’s catch into a bespoke three-course lunch served overlooking the Indian Ocean. Celebrating the freshness of locally sourced seafood, the menu highlights the simple pleasure of enjoying fish prepared just moments after it reaches the shore.

Priced at IDR 4,500,000++ per couple, the package includes the private fishing excursion, refreshments on board, a welcome drink upon arrival, and the three-course lunch. Additional guests can join for IDR 1,500,000++ per person.

Ideal for couples, families or anyone seeking a memorable culinary adventure, Catch & Grill offers a unique way to connect with Bali’s maritime traditions while enjoying one of the island’s most rewarding seafood dining experiences. Departures are subject to daily weather and sea conditions to ensure guest safety.

For more information or reservations, please contact +62 811 3830 5954 or email Sofitel.BaliNusaDua.FBReservation@sofitel.com