Training Deaf Balinese Dancers, ft. Jasmine Okubo | Bali Breakfast Talks Episode 1
Meet Jasmine Okubo, founder of Kitapoleng, as she shares her journey in Balinese dance and her inspiring work training deaf performers.
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Dining
Everything we are watching in dining — reviewed and kept current.
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Bungkak Nyuh Gading: A Vessel of Purity in Balinese Rituals
Bungkak nyuh gading are sought out specifically for their waters, known locally as air langit, or heavenly water.
Craft Beer in Bali: The Best Local Brews and Brands
Discover the best local breweries of craft beer in Bali who are evolving the industry and choices on the island.
East Indies Gin: A Real Craft Gin Inspired by Indonesia and Made in Bali
East Indies Gin, crafted in Bali, blends Indonesian botanicals and spices to create a premium, aromatic gin celebrating the archipelago.
Hatten Wines: How to Bring Bali’s Viniculture into the 21st century
Thirty years on, Bali's Hatten Wines continues to defy the odds and pushes the boundaries of an unlikely wine region in the tropics.
Making Beer in Bali: Inside the Brewery with Island Brewing
Local craft beer brand, Island Brewing, shares the inside scoop of making beer in Bali, taking us inside their brewery facility in Tabanan.
Traditional Balinese Cuisine: 7 Must-Try Authentic Local Dishes
Embark on a journey into Balinese cuisine and discover the history of its indigenous gastronomy that has indulged palates for generations.
Wines Made in Bali: Balinese Wineries and Vineyards
Want a taste of a local wine in Bali? Well there are plenty of superb wineries now that produce Balinese wines to international quality!
Island Brewing: A Bali Craft Beer Brewed for Good Times
Island Brewing is becoming the go-to brew, a good quality, easy-to-drink beer with the right natural ingredients giving it a natural flavour.
Spirit of Bali: The Rise of Arak
Arak is the drink of both celebration and ceremony in Bali. It has role to play on the island — it is, quite literally, the spirit of Bali.
The Culture of Balinese Cuisine
In Bali, food and cooking are intertwined with philosophy, community and culture. Every bite contains within it a little lesson and discovery of the island of the gods.
Offerings: Food for the Gods
Jean Couteau explains why the best food on the island is not for humans, but reserved for the gods.
'Kerak Telor' Recipe: An Indo Street-Food Twist on an Omelette
Kerak telor, Jakarta’s traditional street omelette with sticky rice, coconut, and egg, cooked over coal for a sweet-savory Indonesian treat.
Fire Up the Grill! Inspiring Movies About Cooking for the Foodies
For this week’s movies to watch, we share with you a list of some of the most inspirational movies that will motivate you to start cooking.
Arak For Life
In Tri Eka Buana, Bali, arak is more than a spirit — it’s tradition and livelihood, with farmers crafting it from coconut trees across generations.
The House Spirits
Bali’s Penunggun Karang and Thailand’s Saan Chao Thii guard homes from unseen forces, blending spirituality, harmony, and daily traditions.
Banten Jotan: An Offering for Good and Evil
Banten Jotan, Bali’s daily food offering, symbolizes gratitude and balance between gods and demons, reflecting the island’s deep spiritual traditions.
