The Dinner Series, with James Viles and Joel Bickford

This first event on Sunday, 20 August 2017, will be hosted by acclaimed Australian Chef and owner of the two-hatted Biota Dining, James Viles (who also created the menu for Sundays Beach Club), cooking alongside Joel Bickford from The Gantry. This uber talented (and fun) pair have curated an exceptional nine-course menu, unlike anything else in Bali. Each dish carefully considered and individually inspired by the ingredients of Bali’s rich landscape. Both James and Joel will present and personally serve throughout the evening - and with microphones in hand - describe the inspiration and ingredient sourcing behind each dish.

An intimate affair in a truly stunning location, with old friends and new – it promises to be a culinary experience you won't forget and a night you will remember. Don't miss a special evening with Chefs James Viles and Joel Bickford, for the first time in Bali together.

Starts at 6pm, Sunday, 20 August 2017 Selatan Lawn of the The Ungasan Clifftop Resort Menu: IDR 1,000,000++ Additional Wine Pairing: IDR 600,000++ Additional Juice Pairing: IDR 200,000++

For bookings and information please contact: liv@theungasan.com The Ungasan Clifftop Resort Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan www.theungasan.com