Feast on an All-You-Can-Eat Beef Brunch at Chupacabras
A carnivorous new weekend indulgence has launched at Chupacabras, Ubud’s latest South American grill dining destination.
A carnivorous new weekend indulgence has launched at Chupacabras, Ubud’s latest South American grill dining destination. Collaborating with Australian premium wagyu beef supplier, Westholme, Chupacabras presents their All-You-Can-Eat Beef Brunch, taking place every Saturday afternoon.
The brunch takes on an a la carte format, eight unique and specially curated dishes able to be ordered as guests please. At the heart of each dish is the incredible flavours of Westholme’s premium wagyu, whose nature-based approach has created a distinct quality to their beef. In their Northern Australian ranches, they manage cattle that roam freely across millions of acres of rangelands for four to five years.
With the right ingredients in hand, it was up to Chupacabras’ Executive Chef Mauro Santarelli and his team to introduce this premium wagyu to South American grilling methods and create dishes which are individually distinct for the brunch’s meat-focused menu.
This has certainly been achieved, with the menu displaying creative ways of infusing wagyu into different styles. Examples include more delicate flavours of the Pate de Hígado de Vaca & Mermelada de Banana (Liver Pate with Banana Jam and Plums) or the Lengua a la Vinagreta (vinaigrette beef tongue, riojana sauce and peppers demi-glace). Heartier (literally) dishes include Anticuchos de Corazón (Beef Heart Anticuchos with salsa verde), plus fabulous spreads of Westholme Wagyu Ribeye served with asparagus and black truffle, to a Striploin over sautéed spinach and parmesan. A dessert dish of Cheesecake with sweet potato jam makes for a sweet closing.
This has certainly been achieved, with the menu displaying creative ways of infusing wagyu into different styles.
For anyone who loves their meat, the Chupacabras x Westholme brunch invites diners to eat their fill from 12pm to 4pm. Priced at IDR 795,000++, enjoy unlimited orders of the all-beef menu, whilst taking in the fabulous atmosphere of the restaurant, perched high on Ubud’s Sayan valley with fabulous views. Complement the weekend indulgence with free-flow wine, or wine and cocktail packages, courtesy of the upstairs cocktail bar, Arriba.
+62 822 6656 0851
dinewithus@chupacabrasbali.com
@chupacabrasbali
chupacabrasbali.com
Read Next
Markets, Feasts and Family this Festive Season at The Westin Ubud
From an exciting Christmas Market to family barbecues by the pool, The Westin Ubud is pulling out all the stops to celebrate both Christmas and the year-end.
Warung Ibu Oka : Behind the Scenes of Ubud's Famous Babi Guling Hotspot
Warung Ibu Oka is perhaps Bali's most famous 'babi guling' or suckling pig restaurant. We go behind the scenes of this local legend. It's something else!
Ubud Food Festival Heads South for 4 Special Fringe Events!
The Ubud Food Festival Fringe Events brings the festival out of Ubud and brings its culinary quest south, taking over some of Seminyak's best eateries!
An Easter Egg-scape and Seafood Brunch Galore at Mamaka by Ovolo
Mamaka by Ovolo has put together enticing Easter offerings to cater to your Easter festivities from special room offers to a seafood brunch.
Weekend at The Number One Beach Resort in The World
Experience The Mulia’s Sunday Brunch with Mediterranean & Pan-Asian flavors, free-flow drinks, decadent desserts, and pickup service included.
Food as Medicine : Cooking for Health in Ubud
Join Janet deNeefe's cooking class in Ubud with Casa Luna's 'Food as Medicine' course, taking you through the ins and outs of vegetarian-Indonesian food.
Plan around it
Where to Stay
Things to Do Nearby
