Mexicola Spices Up its New Menu

Closely based on what’s cooked in restaurants, served on street corners and in homes in Mexico, Motel Mexicola offers its guests a journey through the different flavours of the real Mexico. With an emphasis on Mexican Tapas, the chef has created a variety of new additions on the menu. Highlighting Chiles Toreados with Japanese preparation of seared sashimi yellowfin tuna. Jalapeños are blistered all over on the comal with onions and then submerged in soy sauce, while the seared tuna is dressed with the chiles de toreados and an avocado salad. Next up, Pancita Guisada which is based on a very traditional Mexican pork and purslane stew called Rebocado. The pork belly is cooked until crispy then it is sliced and served in the sauce. The dish is garnished with purslane and chopped peanuts. A traditional dish from the state of Jalisco, Mexico, Birria de borrego is often referred to as the stew that cures all, particularly a hangover! The dish is completed with chopped raw onion, coriander and served with Mexican rice. Jalan Kayu Jati 9X, Seminyak, North Kuta, Kerobokan Kelod, Badung +62 361 736688