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Having gained quick popularity on the island, The Apurva Kempinski Bali’s newest restaurant, Bai Yun, adds yet another good reason to visit with the launch of their ‘Dim Sum and More’ lunch program.
Enjoy the Yum Cha Festival at Suku Restaurant, Conrad Bali, featuring Chef Simon Leung’s signature dim sum and authentic Peking duck from Conrad Beijing.
Having opened in December 2016, Opia Bali is a dining destination for those after beautiful views, creative Asian cuisine and delicious cocktails.
Dive into the deeper meaning of Balinese cuisine. Explore the culture, history, and stories behind the island’s vibrant food scene in Bali.
Pis bolong, also known as uang kepeng, are ancient Chinese coins used as a vital component in Balinese ceremonial offerings.
One of Bali's most interesting museums, the Setia Darma House of Masks and Puppets preserves Bali's unique art and artisanal crafts and creations.
Ubud Food Festival chefs shine at Asia's 50 Best Restaurants 2019. A host of chefs from the Asia's 50 Best list will be appearing at this year's UFF.
Uncover the enduring efficiency and innovation of Japan, driven by hard work and dedication, even in the shadow of China's economy.