We Have Something "CRABBY" To Tell You
You won’t be needing your knife and fork for this meal! Crabs are clawing their way up The Stones Hotel every Thursday at the Big Fish Bar & Grill. Get stuck into a potful of delicious crab cooked in various cooking styles; Louisiana cajun crab, Crab thermidor, Singapore chili crab or black pepper crab. These crustacean cravings are served with delectable side dishes too, with corn on the cobb, baked Idaho potatoes, Cajun potato wedges and steam rice to choose form. It’s crab time! Jalan Raya Pantai Kuta, Banjar Legian Kelod, kuta Phone: 0361 300 5888 www.stoneshotelbali.com
You won’t be needing your knife and fork for this meal!
Read Next
An Easter Egg-scape and Seafood Brunch Galore at Mamaka by Ovolo
Mamaka by Ovolo has put together enticing Easter offerings to cater to your Easter festivities from special room offers to a seafood brunch.
Our Bali Your Bali - A Fundraising Cookbook Like No Other
Chef Dean Keddell published the Our Bali Your Bali book to share the love of Bali and its cuisine around the world and raise funds for charity
Mama San Supper Club: Will Meyrick’s Sophisticated ‘Culinary Speakeasy’
Mama San Supper Club is found on the cosy mezzanine floor of Mama San, with a distinct design and separate menu to explore.