East Java Arrives At Sarong

Created by one of the most renowned and respected culinary greats, Sarong by Will Meyrick provides Bali with a world-class dining experience that fuses rich Asian traditions and flavors with contemporary culinary trends. And now, after spending quite some time traveling the region, learning about the local food, Will has made room for authentic East Javanese dishes to on the menu.
Among the highlights on the new additional menu are Surabaya tofu salad and Sate kelopo of chicken marinated in East Java spices. Under the “East Javanese poultry menu” is Nasi bebek Madura” twice cook duck with 

Created by one of the most renowned and respected culinary greats, Sarong by Will Meyrick provides Bali with a world-class dining experience that fuses rich Asian traditions and flavors with contemporary culinary trends. And now, after spending quite some time traveling the region, learning about the local food, Will has made room for authentic East Javanese dishes to on the menu.

Among the highlights on the new additional menu are Surabaya tofu salad and Sate kelopo of chicken marinated in East Java spices. Under the “East Javanese poultry menu” is Nasi bebek Madura” twice cook duck with sambal mangga and Balinese organic rice (should be eaten with your hands) along with other items that really showcase Sarong’s passion for great food. For meat, the 8-hour slow braised shredded beef with kluwek beansprout and salted duck egg is a real favourite.

Jl. Petitenget No. 19X, Petitenget
Phone: 4737 809