Nusa Cana: Indonesian Rum in the Spotlight
Nusa Cana rum revives Indonesia’s legendary spirit with smooth, rich flavours from Javanese sugarcane, perfect to enjoy on the rocks or with friends.
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Dining
Everything we are watching in dining — reviewed and kept current.
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Manisan Bali: Where Design Meets Dining
Manisan Ubud blends traditional Indonesian cuisine by William Wongso with stunning rice field views, a 350-year-old Joglo, and refined design.
Vacation in a Glass: Azul Takes on The Tiki
Azul Beach Club has taken on its form as the ultimate 'beach shack', serving up tropical goodness and Tiki cocktails perfect for those summer holiday vibes.
The Breezes Has Lots Cooking
Discover authentic Balinese cooking by learning traditional spice pastes and dishes like Pepes Be Pasih, Jukut Ares, and Balinese Nasi Goreng.
Tamarind Hits One
Tamarind Kitchen & Lounge at Nusa Dua Beach Hotel celebrates its first anniversary with special offers, cocktails, and award-nominated design.
Southeast Asian in Seminyak
Batik Restaurant in Seminyak blends Thai, Vietnamese, and Indonesian flavors with cocktails, heritage-inspired design, and a chic dining vibe.
Bringing Mexican Flavours to Bali
Motel Mexicola in Bali serves vibrant, authentic Mexican flavors with tacos, ceviche, and Oaxacan BBQ prawns in a lively, colorful setting.
New Signature Coctails at Baker Street Social
Baker Street Social welcomes Jimmy Burchett as Creative Director, launching bold seasonal cocktails and bar bites for a fresh experience.
Jeunesse de Legian's Kick off at Kilo
Jeunesse de Legians gathered at Kilo Kitchen Seminyak for a creative four-course fusion dining, blending bold flavors, wine, and camaraderie.
World Chaine Day
World Chaine Day was celebrated at Sip in Seminyak with a classic French feast, fine wines, lively camaraderie, and a spectacular Can-Can performance.
Soul in a Bowl: Bringing the Melbourne Cafe Scene to Sanur
Discover Soul in a Bowl Sanur, a vibrant café by day and chic bar by night, serving creative menus, cocktails, and Melbourne-inspired vibes.
Edible Audio Works 'Flavour of Sound'
A unique multi-sensory dining at Peppers Presidential Villa, pairing fine cuisine and wine with curated music for an unforgettable evening.