Apéritif Restaurant & Bar Presents an Exquisite Sunday Lunch Service
Indulge in the relaxing ambience of the renowned Apéritif Restaurant & Bar with family and friends as they present Apéritif Sunday Lunch.
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Dining
Everything we are watching in dining — reviewed and kept current.
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The St. Regis Bali Delivers Luxury Brunch to Your Doorstep
The St. Regis Bali Resort presents Brunch at Home, featuring Kayuputi’s finest brunch on the island delivered to your doorstep.
Pushing Through the Pandemic: How Infused Arak is Helping a Group of Balinese to Persevere
I Nyoman Sudiasa’s pursuit to find new means of income has taken him on an interesting journey, where he now concocts his own brand on infused arak.
Flavours of Spice by Chris Salans at W Bali – Seminyak’s Starfish Bloo
Who’s ready for another exceptional culinary collaboration at W Bali – Seminyak? This time, they will be collaborating with Chef Chris Salans.
Breman: Bali's Newest Microbrewery, Bar and Restaurant
Breman Brewery, Bar & Restaurant is a brand-new local microbrewery, bar and restaurant located in Keramas Beach, Blahbatuh, Gianyar regency.
Beachside Barbecue: An Easter Sunday Celebration at KU DE TA
Easter is just around the corner and KU DE TA welcomes you to an Easter Sunday celebration perfect for a fun family day out at their beachfront venue.
Earth to Table: A Vegan & Vegetarian Fine Dining Experience at Mozaic Ubud
The Chris Salans Group, in collaboration with Island Organics Bali, presents Earth to Table, a vegan and vegetarian fine dining event at Mozaic Restaurant.
Kura Kura : A Craft Beer Proudly Born and Brewed in Bali
Kura Kura Beer: Bali-born craft beer brewed with pure ingredients. Mellow, preservative-free sessions with tropical flavour and iconic island vibes.
Manta Rum: The Bali-Made Rum Impressing Palates
Astidama Distillery utilises the power of nature and Bali’s ample landscape to produce a spirit that is beyond ordinary, Manta Rum.
Ocaso: New Latin-inspired Rooftop Bar & Restaurant in Pecatu
Braga Group proudly announces the grand opening of their latest culinary venture in Pecatu, Ocaso Rooftop Bar & Restaurant, this coming February.
Iceland Vodka : A Spirit Made in the Rolling Hills of Tabanan, Bali
Iceland Vodka from Bali’s Astidama Distillery is crafted from rice and spring water, offering smooth, high-quality Indonesian spirits with subtle flavors.
Le Giant Pool & Bar: A Swanky Pool Club in Kuta
Le Giant Pool & Bar is a stylish and modern pool club that aims to be the most exclusive party and dining destination in the iconic Kuta neighbourhood.
Celebrate Christmas Day with a Family Brunch at KU DE TA
On Friday, 25 December 2020, from 11am onwards, KU DE TA invites you to a festive Christmas Day Family Brunch at their iconic venue.
Cascades Sunday Barbecue Brunch Fires Up in Ubud
Enjoy Sunday BBQ at Viceroy Bali’s Cascades with steaks, seafood, Balinese specialties, live music, kids’ activities, and pool access.
Merah Putih Restaurant Takes Over Velada: A Celebration of Culinary Diversity
The Westin Resort Nusa Dua, Bali announces a collaboration with iconic dining venue, Merah Putih Restaurant, to takeover operations at Velada sports bar.
