The Bali Restaurant and Café Association: Making Bali an International Dining Destination
The island’s food and beverage industry have banded together under the Bali Restaurant and Café Association to make Bali a dining destination.
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Everything we are watching in dining — reviewed and kept current.
The island’s food and beverage industry have banded together under the Bali Restaurant and Café Association to make Bali a dining destination.
Exciting news comes from Alila Villas Uluwatu, as the five-star resort launch their very own house-made artisanal spirit: Alila Botanicals.
Located adjacent to Hotel Tugu Bali, Kawisari Coffee Farm Shop & Eatery Bali is now open for coffee breaks, brunch and everything in between!
Apéritif Bar presents a series of new additions to its Cocktail Anthology Collection, inspired by key figures in Ubud’s history in the 1930s.
If you love freshly-baked bread, pastries and desserts, the French artisanal bakery, Daily Baguette, has recently opened its third outlet.
Craving for the rich and flavourful comfort of Thai cuisine? Look no further as the brand-new Paed Thai restaurant has opened in Canggu.
Disciples Escoffier's Bali Chapter is set to host its Annual Gala Dinner, Epicurean Gala Dinner (Le Diner d’Epicure) at Mozaic Ubud.
The Westin Resort Nusa Dua, Bali has prepared enticing dining programmes including a chef’s collaboration at the revamped Ikan Restaurant.
Sofitel Bali Nusa Dua Beach Resort collaborates with Dapoer Asia on a month-long Ramadan Kolaborasa promotion.
Falala Chocolate is a premium Japanese-style Balinese chocolate made from melted cacao and fresh cream and dusted with fine cocoa powder.
From 10-18 April 2023, Sydney-based celebrity Chef Luca Ciano will be taking over InterContinental Bali Resort’s exquisite Italian restaurant, Bella Cucina.
On 28 & 29 April 2023, Kuta Social Club presents a 5-course plant-based Latin-inspired dinner in collaboration with Lona Misa restaurant.
On Sunday, 17 April 2022, head to KU DE TA with a fun day of indulgence and celebrate an “egg-citing” Easter Sunday at the beachside venue.
The newly opened Al Jazeerah Signature Bali presents an expansive vibrant venue that offers authentic Middle Eastern cuisine.
Spice Islands Distilling Co. recently launched a new line of their East Indies Gin, a pink gin featuring the king of citrus, the Bali pomelo.
Tanah Liat restaurant Renaissance Bali Nusa Dua Resort presents a fresh pescatarian and vegetarian menu in a unique craft-inspired space.
Hotel Indigo Bali Seminyak Beach welcomes Chef Syamsul Rizal as its new Japanese Specialty Chef, leading the daily operations at SugarSand.
Starfish Bloo unveils its revamped menu, boasting a concept that incorporates locally sourced seafood and garden-grown ingredients.
Founded by two brewers, Canard Brewing Co. is the latest in Bali’s burgeoning beer scene, launched in late November,
Ubud welcomes a new destination tucked amidst the famed terraced rice fields of Tegallalang with the opening of Cretya Lite