Conrad Bali Launches a Unique and Interactive Festive Programme
Usher in the holiday season with a series of festivities at Conrad Bali, from festive dining experiences to their first-ever Festive Arcade.
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Everything we are watching in dining — reviewed and kept current.
Usher in the holiday season with a series of festivities at Conrad Bali, from festive dining experiences to their first-ever Festive Arcade.
Sthala Ubud Bali presents 'From Jakarta to Bali with Good Tastes', a 4-night pop-up dining event with three chefs from FINE Jakarta.
A new lifestyle destination opens on Melasti Beach with the unveiling of White Rock Beach Club showcasing their venue.
The stunning Alila Seminyak has put together its annual festive offerings, from heart-warming Christmas merriments to New Year happenings.
Chef Wayan Sutariawan revives forgotten Indonesian recipes through his newly-launched cookbook memoir "Cherished Recipes From My Childhood".
Adding to the eclectic library of dining destinations is the first authentic Polish restaurant to open in Indonesia – Pierogi Pierogi Bali.
If you’re craving the taste of flavourful Thai cuisine, head over to Sans Thai Restaurant, where they serve authentic dishes.
Hanging Gardens International, reaches a new milestone as they celebrate their 17th anniversary with The Wondrous Seventeen.
Food connoisseurs on the island are in for a treat as a brand-new dining destination has been unveiled: Solé Dining.
Graciously elevated high above the lush palms on the legendary Kuta Beach strip is a newly launched rooftop oasis: Kuta Social Club.
Das Bistro by Mama's invites diners to indulge in their signature dishes such as Pork Knuckle and Honey Bavarian Baby Back Pork Ribs.
Wild Air Restaurant in Ubud presents new experiences to guests with a Live Dessert Show and Movie Night at Secret Garden.
Tropical Temptation Beach Club has recently launched their ‘Sea Side Brunch’, inviting weekend warriors to dine atop their daybeds.
Desa Potato Head is complete with the re-opening of Katamama, now re-branded as a Potato Head Suites, Bali.
This Easter holiday, Meliá Bali has prepared an exciting Easter programme filled with culinary experiences and exciting activities.
For the first time, Chope Indonesia announced its Diner’s Choice Awards, where they crowned the island’s best and most beloved restaurants.
HOSHINOYA Bali will treat culinary connoisseurs on the island with the “Ubud Jungle Dinner”, available at the resort’s renowned Café Gazebo.
Bali welcomes an exciting addition to its culinary scene with Mervilla, the first-ever Caribbean restaurant and bar to open on the island.
Atelier 5 is a brand-new Parisian café inspired establishment that opened in Canggu, offering artisan pastries, cakes and more.
Experience dining with a view at Ubud's Wild Air Restaurant, where they've unveiled a brand-new tantalising menu in its tranquil venue.
MAMAKA by Ovolo invites guests to a fun-filled festive season where they’ve curated a series of celebrations, activities and sumptuous feasts.