Lidah Lokal Sanur Introduces Contemporary Asian Dining with Indonesian Soul
Embracing the tagline, Contemporary Asian Dining with Indonesian Soul, Lidah Lokal Sanur introduces a modern collection of distinct dishes.
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Everything we are watching in dining — reviewed and kept current.
Embracing the tagline, Contemporary Asian Dining with Indonesian Soul, Lidah Lokal Sanur introduces a modern collection of distinct dishes.
New flavours have landed in Bali as Hendrick’s Gin, unveiled the newest addition to their permanent portfolio: Another Hendrick’s.
Blending Japanese culinary craftsmanship with Bali’s cultural identity, MYKAZA offers a dining experience well-rooted in its surroundings.
Andaz Bali’s South Korean Chef, Min A, presents 'Hansik Korean BBQ', a showcase of Korean flavours in a gorgeous Balinese setting.
Modern Greek restaurant AVLI launches two weekly programmes that transform dinner into something more social, expressive, and shared.
Celebrate 23 years of Ganesha ek Sanskriti with authentic Indian culinary festivals and a chance to win a holiday getaway in June.
Beyond just a restaurant, The Kelusa at Samsara Ubud offers a jungle culinary escape shaped by atmosphere, storytelling & a sense of place.
Enjoy a slower rhythm of dining at WHIM at Prasana, where thoughtful flavours, warm hospitality, and gentle ocean breezes come together.
Mozaic Bali continues to redefine Bali’s fine-dining scene via an immersive degustation experience that engages senses beyond taste.
Moderating, judging, sharing – NOW! Magazines editors and contributors will be part of the conversation at UFF 2026!
From morning bakery to evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to Ubud.
Opening in June, Chook & Roos Sports Bar aims to create a lively gathering space for sports fans, music lovers, tourists & expats in Legian.
On 30 March 2026, ten of the island’s most celebrated bartenders took the stage for the first-ever ‘Spirit of Bali’ bartender competition.
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a fresh culinary direction with a new menu.
Jackson Lily’s by Ginger Moon brings together the best of Eastern & Western influences in a lively, contemporary bistro setting in Seminyak.
Opened in April 2023, TEMPLE by Ginger Moon brings a distinctive "temple within a temple" concept to life in the core of South Beach, Kuta.
Opened in 2012, Ginger Moon Canteen has become a noted mainstay in Bali's dining scene, earning a loyal following of returning guests.
TENKAI Japanese Nikkei Restaurant unveils a new à la carte menu, curated by the innovative Executive Sous Chef, Juan Carlos Jara Eyzaguirre.
Designed as a space for easy connection, Brasserie Ubud makes a welcoming, sophisticated vibe amidst the rice fields of Alaya Resort Ubud.
With focus on consistency, presentation & flavour, Vivre Catering has become a trusted choice for clients seeking seamless dining experiences.
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in East Bali traditions & flavours.
With Beaches Nitro Porter, its beer-life philosophy extends into a different nightlife that feels increasingly relevant to how Bali lives now.
Rooted in the heritage of renowned chef-restaurateur Maurizio Bombini, Zia Tina celebrates family, culture & rustic Southern Italian charm.
Maurizio Bombini has carved out a distinct space that brings Southern Italy's soul into dialogue with MAURI Restaurant.