The Voice of Bali’s World-Class Culinary Industry
The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding F&B sector.
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Everything we are watching in dining — reviewed and kept current.
The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding F&B sector.
The Oberoi Beach Resort presents a refined dining experience shaped by place & tradition, within tropical gardens along Seminyak’s coastline.
The indulgent Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort presents itself as one of the island’s most anticipated Sunday affairs
Adiwana Bisma invites guests to slow down and savour Ubud’s natural beauty – both in its accommodation and culinary offerings.
A new chapter unfolds for Black Sand Brewery as it bottles its signature Lager, allowing 1 of its marquee brews to travel beyond the taproom.
Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, invites guests to savour vibrant Southeast Asian cuisine.
Savour a soulful start to the day at Liap Liap, the lively contemporary Indonesian restaurant, as it introduces its new Heritage Breakfast.
Terrace Sanur Restaurant at THE 101 Bali Oasis Sanur invites diners to unwind in a refined yet laid-back Western fusion cuisine setting.
Amid the tranquil landscapes of Ubud, Tablespoon Ubud presents a relaxed yet refined dining experience where comfort meets craftsmanship.
Tucked into Ubud's gentle rhythms, Herb Library is a contemporary, health-focused dining destination that celebrates balance over restriction.
Nestled within Holiday Inn Resort Baruna Bali’s verdant tropical gardens, ENVY Restaurant has become an enthralling South Kuta dining locale.
Adriana Cocina & Bar offers a mood in Jimbaran beyond a dining experience, blending modern Mexican spirit with Bali’s relaxed coastal charm.
Golden Monkey Bali serves authentic Cantonese BBQ and dim sum in both Ubud & Sanur, available for Chinese delivery around me.
Nusa Caña joins forces with Expat Roasters to present Nusa Caña Coffee Rum, made with Kintamani beans and rum born and brewed in Bali.
Since its 2016 opening, Da Maria blurred the lines between restaurant, bar & nighttime spot. 9 years later, it enters a new era in Seminyak.
Over the past 2 years, 12 Urban Café has become a natural gathering point in Canggu for locals, expats & travellers for all dining contexts.
Since opening in early 2024, Syrco BASÈ has become a compelling culinary hotspot in Ubud, founded by the Michelin-starred chef Syrco Bakker.
White Rock Beach Club brings a new scale of beachfront leisure to Bali, set between Melasti's limestone cliffs & Ungasan’s coastline horizon.
Why does Apéritif remain the undisputed best restaurant Ubud has to offer in 2026? Let’s experience a 1920s-inspired culinary identity where global mastery meets Balinese soul.
How living in North Bali reshaped Head Brewer Samara Füss’s pace, palate, and approach to craft beer at Beaches in Pemuteran.
If you're spending Christmas in Bali this 2026, you're going to want to know where to celebrate - here's a list of the best deals by area!
Building on the original Fight Club menu, Room4Dessert launches its latest 15-course tasting menu with Season 20: Fight Club Round 2.0.
Waatu introduces Otsumami Sessions – a new Saturday ritual combining Japanese-inspired flavours with a vibrant poolside ambience.
Celebrate Christmas at KŌRO Bali with an exclusive menu blending Balinese, Japanese, and Italian flavors by the shores of Nyanyi Beach.