Beer for Beaches: Where Every Sip Protects the Shores
Beer for Beaches was born from the unpolished moments & instinctual habits to pause, crack something cold, & wait out a rain-heavy afternoon.
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Dining
Everything we are watching in dining — reviewed and kept current.
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Two Bespoke Culinary Experiences Unfold at Apéritif this Christmas and New Year’s Eve
Enjoy bespoke Christmas and New Year's Eve dining at Apéritif Ubud, featuring exquisite menus that blend local flavors with European flair.
Enjoy an Elegant Afternoon Tea for Two at Amici by Enrico Bartolini
Experience a refined Afternoon Tea, featuring five of the chef's sweet delicacies, in a sophisticated setting at Amici by Enrico Bartolini.
Immerse in Sacred Serenity This Festive Holiday at The Westin Resort & Spa Ubud
This festive season, The Westin Resort & Spa Ubud Bali presents “Sacred Serenity,” a celebration amidst Ubud’s tranquil jungle & rice fields.
Celebrate Christmas and Welcome the New Year at Metland Venya Ubud
To close out 2025, Metland Venya Ubud invites guests to embrace the magic of the festive season and to celebrate the New Year in harmony.
Experience a Majestic Festive Season at The Apurva Kempinski Bali
The Apurva Kempinski Bali welcomes the festive season with extraordinary dining, music, and cultural celebrations set in its stunning resort.
InterContinental Bali Resort Blooms with a Garden-Inspired Festive Season
Celebrate the holidays at InterContinental Bali Resort’s Le Jardin de Jimbaran, a garden-inspired haven of dining and festive enchantment.
Estia: A Wood-Fired Greek Culinary Haven in the Heart of Seminyak
Estia is Seminyak’s new wood-fired Greek restaurant, where smoky flavours, shared plates, and late-night gyros ignite the scene.
IBU KOTA Brings Jakarta's Vibrant Spirit to Canggu
IBU KOTA brings Jakarta’s vibrant energy to Canggu with bold local flavours, wood-grilled seafood, lively beats, and warm island hospitality.
Discover The Sound, Taste & Feeling Beyond The Plate at LUMA
Along Batu Bolong, LUMA provides a dining experience that goes beyond what’s on the plate, blending bold flavors with atmosphere and design.
The People’s Café Expands to Kuta, Opens Second Outlet at Beachwalk Shopping Centre
ISMAYA Group continues to make its presence known in Bali with the opening of The People’s Café at Beachwalk Shopping Centre, Kuta.
Klay Bar Bali: Bali’s First Ceramic Painting Bar and Bistro Opens in Canggu
Bali’s creative scene welcomes an exciting new addition with the opening of Klay Bar Bali, the island’s first ceramic painting bar and bistro located in Canggu.
Cantina Classe Ubud Brings Italian Soul to Bali’s Cultural Heart
Following the success of its first outlet in Canggu, Cantina Classe expands to Ubud with the opening of Cantina Classe Ubud.
Seken Bali: Seminyak's Swanky New Jazz and Cocktail Bar
If you’re a fan of jazz music and cocktails, the newly opened Seken Bali in Seminyak offers the best of both worlds.
Flairs Ubud: Bali’s Newest Destination for Contemporary Thai Cuisine
Set amidst the backdrop of Ubud’s lush rice fields, Flairs Ubud reimagines Thai cuisine through a bold, contemporary lens.
Aperitif's Lunar Cycle Menu, A Seasonal Approach Guided by the Moon
Presenting an original approach to seasonal menus, Ubud fine dining destination, Aperitif Restaurant, introduces the Lunar Cycle Menu.
Experience the Bold New Tasting Menu at The cave by Chef Ryan Clift
Continuing to innovate and push the boundaries of gastronomic artistry, The cave by Chef Ryan Clift has introduced its refreshed menu.
AKAR Restaurant Promises Lavish Farm-To-Table Festive Dining Experiences
AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere.
Makase Introduces Refreshed Southeast Asian Menu
Makase introduces its refreshed menu selection for the second half of 2025, curated by Executive Chef Heri Riskiawan Efendi.
Rosé the Day Away with Sundara's New Pink Brunch
A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their 'Pink Brunch', inspired by the delicate tones of Whispering Angel Rosé.
Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival
The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant.
Celebrate with Blanc de Blancs, A New Release by Two Islands Wines
Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this sparkling is made from 100% Chardonnay.
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience.
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef.