The Revamped Layang Layang Restaurant Reopens at InterContinental Bali Sanur Resort
InterContinental Bali Sanur Resort unveils the highly anticipated reopening of its signature dining venue, Layang Layang Restaurant.
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Everything we are watching in dining — reviewed and kept current.
InterContinental Bali Sanur Resort unveils the highly anticipated reopening of its signature dining venue, Layang Layang Restaurant.
Takumi Bali, a contemporary Japanese fine dining destination spearheaded by Chef Daijiro Horikoshi, has launched a new à la carte menu.
Fridays at InterContinental Bali Resort’s KO Restaurant get more exciting as they fire up a new culinary affair with Kin Yōbi Izakaya Night.
Experience Ubud Food Festival 2025 from 30 May–1 June with chefs, workshops, demos, tours, markets, and exclusive collaborative dining events.
Chef Wayan Kresna and Chef Maxie join forces at Potato Head's Kaum, ready to explore and share new Indonesian flavours together.
Kampoeng Bali at AYANA Bali presents an immersive journey that brings Bali’s heritage to life through food, performance, and ambience.
Savor the Source is a new dining experience celebrating their enduring partnerships with local suppliers and Bali's rich natural resources.
Tanah Liat has undergone a culinary overhaul with a new concept focusing on the ocean’s bounty, specifically spotlighting local seafood.
Savour an immersive Japanese dining experience at Sono Teppanyaki, the signature restaurant at Anantara Uluwatu Bali Resort.
Get a taste of the Mediterranean as Away Bali Legian Camakila has unveiled an exciting transformation of Azaa Restaurant.
Sheraton Bali Kuta Resort invites guests to savour the decadent Sunday Social Brunch offered at Daily Social Restaurant.
KAWI UBUD, an Ubud cocktail bar shaped by local flavour, artistic spirit & mindful hospitality; welcoming, thoughtful & quietly confident.
Established since 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato.
Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine.
The Sayan House Restaurant announces The Pancake Affair, a new breakfast experience set against the backdrop of Ubud’s iconic scenery.
Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises.
John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience.
Ikan Restaurant at The Westin Resort Nusa Dua, Bali has unveild a new coastal-inspired menu to celebrate its second anniversary.
Andaz Bali is thrilled to be the first hotel in Southeast Asia to collaborate with KAKAO FRIENDS through playful F&B and room offerings.
Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine.
Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest year-long dining programme: COMO Culinary Odyssey.
Perched on the cliffs of Uluwatu, The parlour at The edge Bali has launched its a brand-new menu featuring Sushi and Dim Sum delights.
A renowned lifestyle brand, K-Club Group has developed various establishments across the island, from villas, resorts, and spas to restaurants, bars, and clubs.
In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards.