Brand-New Modern Bistro Ghost Kitchen & Record Bar Opens in Canggu
A new produce-driven modern bistro has opened near Berawa Beach: Ghost Kitchen & Record Bar, a space born out of pure passion and creativity.
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Dining
Everything we are watching in dining — reviewed and kept current.
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Chef Min A Joins Hyatt in Sanur and Highlights Korean Flavours for ‘Woks Around the World #4’
Hyatt Regency Bali and Andaz Bali welcome their new Cluster Executive Sous Chef, Min A to overlook the two resort's restaurants.
Grand Hyatt Bali’s Iconic Pasar Senggol Gets a Revamped Look
Exciting news comes from the esteemed Grand Hyatt Bali as the resort proudly unveils the revamp of its iconic dining venue, Pasar Senggol.
Bites and Pints: Juggan Sky is Ubud’s Newest Beer Haven
Ubud welcomes a vibrant new hotspot with the opening of Juggan Sky, an eclectic beer garden blessed with exotic sunset panoramas.
A New Mediterranean Menu Graces Riverside at Four Seasons Resort Bali at Sayan
Guests can indulge in a brand new Mediterranean menu at Riverside, presented infused with spices and stories of the region.
Head Chef Albert Sutanto Rediscovers Indonesian Cuisine at Kaum
Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head.
Sala Bistro Ubud: New Neighbourhood Eatery with Homey Comfort
Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024; Sala Bistro Ubud.
Head Chef Tomy Saputra Introduces Creative and Authentic Dishes at John Hardy Boutique & Gallery Seminyak
Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’ at John Hardy Boutique in Seminyak
Executive Sous Chef Eka Sunarya Creates Unique Recipes At Kubu Restaurant
Executive Sous Chef Eka Sunarya pays homage to Balinese nature, using local ingredients in fine dining riverside restaurant Kubu, Ubud
Executive Chef Daryl Wonorahardjo Influences Circularity and Sustainability at Desa Potato Head
Executive Chef Daryl Wonorahardjo influences circularity and sustainability, overseeing the collection of restaurants at Desa Potato Head
Head Chef Wayan Sutariawan Reveils Traditional Culinary Knowledge at Four Seasons Resorts Bali
Head Chef Wayan Sutariawan Reveils A Wealth of Traditional Culinary Knowledge at Four Seasons Resorts Bali
Chef Wayan Kresna Proceeds On Culinary Journey With New Restaurant HOME
After years of showcasing culinary delights, Chef Wayan Kresna proceeds on his culinary journey with new-opened restaurant HOME.
AYANA Resort Bali Presents an Easter Culinary Extravaganza
From 28-31 March 2024, guests are invited to immerse themselves in a tantalising culinary odyssey at AYANA Resort Bali.
Pastry Chef Erna Nuryanti's Exquisite Creations at Bulgari Resort Bali
Pastry Chef Erna Nuryanti has gained utmost respect with her exquisite dessert and pastry creations at Bulgari Resort Bali.
Revel in Authentic Pan-Asian Delights at Komodo Restaurant & Bar
Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience featuring the diverse flavours of Pan-Asian cuisine.
The Bali Restaurant and Café Association: Growing Bali’s Dining Scene Together
The Bali Restaurant and Café Association is a group of F&B professionals looking to improve the standards and recognition of the industry.
Hujan Locale Unveils Immersive ‘Will Meyrick Experience’ Programme
Hujan Locale presents the ‘Will Meyrick Experience’, allowing guests to partake in an immersive journey from the markets to the kitchen.
Island Brewing Launches All-New Light Lager
Island Brewing has launched a brand-new lager promising a light and crisp drink made for those moments when you just need a cool refreshment.
Santai: A New Tropical Hard Seltzer Brand Launches in Bali
Bali’s drinking culture welcomes an exciting addition with the launch of Santai Seltzer, a hard seltzer low in calories but rich in flavour.
Enter Dome, Desa Potato Head’s New Haven for Natural Wine and Food
Dome welcomes diners into the intriguing, bunker-esque space serving natural wines and food in Bali.
Kilo Kitchen Pererenan: A Taste of Refined Fusion Cuisine
Expanding its reaches, the Kilo Collective opens Kilo Kitchen Pererenan bringing their brand of fusion cuisine to a new neighbourhood.
Cannelé, the New Luxurious Patisserie at The Mulia, Mulia Resort & Villas
There’s a brand new reason to visit The Mulia, Mulia Resort & Villas in Nusa Dua with the opening of Cannelé, a luxury patisserie.
Experience a Locally-Inspired Culinary Journey at Paoman Restaurant
Found within Inara Alas Harum is Paoman Restaurant, the boutique resort’s signature restaurant set amidst the lush surroundings of Payangan.
Jamie Oliver Kitchen Introduces Scrumptious New Offerings
Jamie Oliver Kitchen Kuta Beach has unveiled new additions to its ever-changing menu with fresh offerings that will surely delight diners.