EAZY Bali: A Vibrant Cocktail Haven in Seminyak
EAZY Bali is a destination designed for those who appreciate a well-crafted drink – and a space created to enjoy it.
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Everything we are watching in dining — reviewed and kept current.
EAZY Bali is a destination designed for those who appreciate a well-crafted drink – and a space created to enjoy it.
Hiland 1280 at Handara Golf & Resort invites diners into a cosy mountain restaurant that overlooks emerald greens and rugged hillsides.
A new destination to dine and wine emerges with the opening of 12 Kitchen & Wine, a cosy and intimate restaurant and wine bar.
KŌRO Bali invites guests to go an epicurean escape to Tabanan, where Japanese and Italian flavours inspire a modern gastronomic experience.
This year-end holiday, John Hardy Seminyak has prepared an indulgent festive feast at its beloved Long Table dining experience.
Kurasu Ubud, created in collaboration with Tanah Gajah, a Resort by Hadiprana, brings a refined Japanese sensibility to one of Bali’s serene landscapes.
Experience the unique Thai-Indian fusion at Juna Ubud, a hidden gem offering aromatic South Asian flavors and stunning river valley views.
Looking for Indian food in Bali? You have to visit Ganesha ek Sanskriti, with many venues across the island offering authentic cuisine.
Nestled in the heart of Canggu, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique.
Wonderful Indonesia Gourmet experiences the debut of the Chef's Table by David Gavin, a sustainable dining experience at Sundara Bali.
Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria in Canggu.
Savour the best valley views at Nari Ubud, complemented by a wood-fired menu of Mediterranean inspiration and delicate cocktails.
Indulge in leisurely afternoons at Chesa Canggu as it introduces its latest afternoon tea programme: Art on a Board
Adding something new to the neighbourhood, Legian Steak Project (LSP) delivers a contemporary steakhouse and bar experience.
At Roso Restaurant, every dish is a window to Indonesia’s culinary landscape, taking diners on a voyage across the archipelago's cuisine.
Spice by Blake is the latest vision from Chef Blake Thornley, who presents a menu rooted in Indonesian flavours and ingredients in Ubud.
Hidden Gem Restaurant and Wine Lounge in Uluwatu serves an extensive fine wines list by the glass and steak and grill specialties.
Enjoy a day of ultimate relaxation and fun at Sundays, with pristine beaches, food and drinks, complimentary water sports, and ocean views.
Sanur is known as a quiet seaside village but it has recently developed a buzzing F&B experience, here are the best restaurants in Sanur!
Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant.
At Rumari, Raffles Bali, Chef Gaetan Biesuz distills the island’s essence onto the plate through his 9 Steps Journey of dining around Bali.
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in Berawa, Bali.
Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours, a new venue by Chef Andrew Walsh in Canggu, Bali.
Dulang offers a rare feast of Bali's flavours and a bespoke dining experience that emulates the meals of ancient royals.