AKAR Restaurant Promises Lavish Farm-To-Table Festive Dining Experiences
AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere.
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Makase Introduces Refreshed Southeast Asian Menu
Makase introduces its refreshed menu selection for the second half of 2025, curated by Executive Chef Heri Riskiawan Efendi.
WASTED by Potato Head: A Bali-Made Homeware Range Redefining Materials
Meet Wasted by Potato Head - a homeware range that transforms discarded materials into objects of utility and beauty.
How Important is Design in Our Lives?
Our Publisher, Alistair Speirs, notes that while Bali’s design heritage is extraordinary, its modern architecture often overlooks local traditions.
DEPOT Rooftop: Aloft Bali at Beachwalk Unveils a Stylish New Outdoor Venue
Aloft Bali at Beachwalk unveils DEPOT Rooftop, its new open-air venue that combines contemporary design with Bali’s dynamic rooftop culture.
A Floating Afternoon Tea Amidst the Jungles of Padma Resort Ubud
At Padma Resort Ubud, guests are invited to indulge in a different kind of afternoon tea experience with their Floating Afternoon Tea offer.
Access Indonesia: A New Hotel Booking App For Bali Travellers with Disabilities
Having launched in Bali, the Access Indonesia app empowers hotels & accommodation providers to highlight their accessibility features online.
8 Bali-Focused Events You’ll Love at Ubud Writers & Readers Festival 2025
From 29 October to 2 November 2025, the Ubud Writers & Readers Festival (UWRF) returns with a stellar line up of authors and thinkers.
The Sanctuary Fully Opens: GDAS Bali Health & Wellness Resort Unveils Complete Facility and Experience
GDAS Bali Health & Wellness Resort held their Grand Opening event, marking the highly-anticipated moment where all of their immersive wellness and cultural experiences have finally been completed.
Giselle: A Taste of the Mediterranean Riviera in Canggu
Nestled in the heart of Canggu, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique.
Usher in a Wicked October at The Iron Fairies Bali
Celebrate a Wicked October at The Iron Fairies Bali, where the popular nightlife venue has prepared a series of events throughout the month.
·3 min read
A Sustainable Feast by the Sea: Wonderful Indonesia Gourmet at Sundara Bali
Wonderful Indonesia Gourmet experiences the debut of the Chef's Table by David Gavin, a sustainable dining experience at Sundara Bali.
Agave & Azul: A Haven for Tacos and Tequila in the Tropics
Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria in Canggu.
From MASON to MASONRY: Bali's Popular Restaurant Set to Open in Niseko, Japan
MASONRY. embarks on a global expansion to snowy heights with its 3rd restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu.
Rosé the Day Away with Sundara's New Pink Brunch
A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their 'Pink Brunch', inspired by the delicate tones of Whispering Angel Rosé.
Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival
The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant.
The Ramayana-Inspired Design of Ayodya Resort Bali
First opening its doors in 1990, Ayodya Resort Bali was born at a time where Balinese tourism was all about showcasing the island's culture on a global stage.
Catur Desa: Guardians of the Forest and Lakes
During Catur Desa’s biennial ceremony, ten thousand villagers walk 25 kilometres from Lake Tamblingan in central Bali down to the north coast.
Pre-Order The Oberoi Beach Resort, Bali’s Christmas Panettone Traditional Milan
This Christmas holiday, The Oberoi Beach Resort, Bali unveils a beloved Italian tradition to the island: the Panettone Traditional Milan.
Nari Ubud: Wood-fired Flavours and Valley Views
Savour the best valley views at Nari Ubud, complemented by a wood-fired menu of Mediterranean inspiration and delicate cocktails.
Celebrate with Blanc de Blancs, A New Release by Two Islands Wines
Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this sparkling is made from 100% Chardonnay.
The Westin Resort Nusa Dua, Bali Unveils Heritage Beach Garden Wedding Venue
The Westin Resort Nusa Dua, Bali has introduced its latest gem, Heritage Beach Garden, a captivating new beachfront wedding venue.
·2 min read
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience.
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef.