SAKA Museum: An Immersive, Bali-Focused Cultural Centre
At the sophisticated SAKA Museum in Jimbaran, explore four immersive exhibitions focused on Balinese heritage, culture and arts.
At the sophisticated SAKA Museum in Jimbaran, explore four immersive exhibitions focused on Balinese heritage, culture and arts.
Merusaka Nusa Dua has been awarded a certificate of appreciation for their commitment to sustainable food waste management.
Jumeirah Bali offers an idyllic retreat where discovery and relaxation are seamlessly woven into the guest experience.
Pis bolong, also known as uang kepeng, are ancient Chinese coins used as a vital component in Balinese ceremonial offerings.
As the sole heir of the ancient Hindu kingdoms, why would Bali be anything but Hindu? Yet this is where the story starts to get fuzzy.
Dubbed as Bali's biggest playground, Mai Main Canggu is the newest children's club and play area on the island.
Syrco BASÈ reintroduces its creative soul, formerly known simply as KU, now reopened as KU culinary atelier.
Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges: introducing NOTTE.
Set inside an expansive 3,500 sqm space, AeroXSpace Adventure is an immersive indoor adventure park that the whole family can dive into.
A new oasis for holistic wellness in Bali emerges as The Bali Eden officially opens at Gdas Bali Health and Wellness Resort.
Sofitel Bali Nusa Dua Beach Resort stands out as one of Bali’s beloved family-friendly accommodations offering luxury and child-friendly experiences.
The opening of RIMBA Jungle Adventure, a vibrant, all-new kids’ club, AYANA Bali elevates its already impressive family-friendly credentials.
Spice by Blake is the latest vision from Chef Blake Thornley, who presents a menu rooted in Indonesian flavours and ingredients in Ubud.
Hidden Gem Restaurant and Wine Lounge in Uluwatu serves an extensive fine wines list by the glass and steak and grill specialties.
Ubud Art Ground (UAG) officially launched its inaugural exhibition at Gudang Kayu in Kedewatan with "Parallels: Legacies in Flux".
Chef Tomy Saputra (John Hardy) and Chef Andrew Fahludza (Begawan Biji) present a two-part, four-hands dining collaboration from farm to sea.
At Rumah Konservasi Kunang-Kunang, I Wayan Wardika is trying to save the dwindling population of Bali's fireflies and bring back the light.
Seascape Resort Uluwatu welcomes guests to a luxurious destination enjoying expansive views across the southern peninsula and the vast ocean.
Celebrating its 25th anniverasry, Sensatia has unveiled a bold brand evolution that reaffirms its long-standing commitment to sustainability
Located within a dramatic natural cave, The cave by Chef Ryan Clift has recently introduced its latest menu and new Head Chef.
Enjoy a leisurely weekend of indulgence as Ikan Restaurant introduces a brand-new dining experience with the Seaside Sunday Brunch.
Celebrating its 1st anniversary, SIKI invites guests to SIKI MATSURI – a month-long celebration of food, art, music, and community.
Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa.
AYANA Bali has unveiled the opening of Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand.