Things to Do in Uluwatu: Where Culture Meets Leisure
On this NOW! Bali guide, we take you on an exploration of Uluwatu and list down some of the best things to do while you're there.
On this NOW! Bali guide, we take you on an exploration of Uluwatu and list down some of the best things to do while you're there.
Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head.
Nestled in the heart of Ubud, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery.
Grand Hyatt Bali introduces a luxurious collection of cabanas on their beachfront, setting a new standard for leisure and relaxation at the resort.
Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024; Sala Bistro Ubud.
Enjoy this Ubud cycling tour with eBikes Bali allowing a leisurely way to explore the Bali countryside and iconic destinations.
Munduk, an alpine pocket where dewy rainforests and hidden waterfalls invite outdoor-types to explore the rural hillsides of Bali.
Long before paper was common, the ancient Balinese preserve their knowledge on palm-leaf manuscripts, known locally as lontar.
Expertly guiding visitors into the heart of Bali is Ubud Waterfall Tours, inviting people on a real adventure to most iconic waterfalls.
Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’ at John Hardy Boutique in Seminyak
Executive Sous Chef Eka Sunarya pays homage to Balinese nature, using local ingredients in fine dining riverside restaurant Kubu, Ubud
Piranti mepandes is a tool used by a sangging priest to file the tooth during tooth filing ceremony known as mepandes, metatah, or mesangih.
Executive Chef Daryl Wonorahardjo influences circularity and sustainability, overseeing the collection of restaurants at Desa Potato Head
Head Chef Wayan Sutariawan Reveils A Wealth of Traditional Culinary Knowledge at Four Seasons Resorts Bali
After years of showcasing culinary delights, Chef Wayan Kresna proceeds on his culinary journey with new-opened restaurant HOME.
From 28-31 March 2024, guests are invited to immerse themselves in a tantalising culinary odyssey at AYANA Resort Bali.
Taking place on Saturday, 6 May 2023, Row for ROLE: Hyatt 2 Hyatt is a community initiative raising funds for Bali’s long-established ROLE Foundation.
From 28 March to 2 April 2024, celebrate Easter in true Karma Kandara style with various curated family-friendly experiences over 6 days.
This Easter holiday, W Bali – Seminyak presents a weekend full of sweet indulgences with their ‘Easter Choco Weekend’.
World-renowned British-Indonesian classical pianist George Harliono will again take the stage at the first Padma Musical Series of 2024.
Bunut Bolong is aptly named, with bunut being a local name for the type of banyan it is, and bolong meaning perforated.
Pastry Chef Erna Nuryanti has gained utmost respect with her exquisite dessert and pastry creations at Bulgari Resort Bali.
Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience featuring the diverse flavours of Pan-Asian cuisine.
Welcoming spring's arrival and the Easter holiday, Bulgari Resort Bali has crafted a series of experiences tailored to delight guests of all ages.