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Yudi Hendarsyah : Smoke & Fog

Yudi Hendarysah is a seasoned food and beverage professional. Whilst his skills go beyond the bar, his passion is in mixology so he shares his Smoke & Fog.

Dining··2 min read

Ayip Dzuhri : Samudra

Meet Ayip Dzuhri , a young but highly decorated mixologist in Bali. He shares his latest cocktail with us, the Samudra, at Seasalt Seminyak.

Dining··2 min read

Arey Barker : For Fig's Sake

Meet Arey Barker, Mixologist of BIKINI restaurant in Seminyak, Bali. He shares with us the making of his signature cocktail 'For Fig's Sake'.

Dining··2 min read

Four Points by Sheraton Bali Opens in Ungasan

Four Points by Sheraton Bali Ungasan features 270 contemporary rooms and suites, designed with the Four Points ethos in mind – modern and practical. Each of the hotel’s guest rooms feature a 49- inch TV and complimentary Wi-Fi.

·1 min read

Everyday Plastic in Bali

Exploring plastic’s impact from daily use to ocean pollution, and how Bali’s Tri Hita Karana philosophy inspires harmony with the environment.

Editorial··3 min read