Jade by Todd English Revamps its Gastronomic Experience with New Creations
Celebrated dining hotspot Jade by Todd English has introduced 12 exquisite new dishes, now available on the regular dinner menu.
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Everything we are watching in dining — reviewed and kept current.
Celebrated dining hotspot Jade by Todd English has introduced 12 exquisite new dishes, now available on the regular dinner menu.
COMO Uma Canggu announces the exciting addition to its culinary team with the appointment of I Kadek Sugiantara as the new Executive Chef.
Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.”
Sarirasa Group marks its 50th anniversary with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024.
MILKLAB announces its expansion into Bali’s coffee scene in November 2024 with a workshop, barista competition and party.
This is the new and exclusive Missoni Resort Club in Bali, a collaboration between The Ritz-Carlton Bali and Italian fashion house Missoni.
Padma Resort Legian introduces the newly revamped SKAI Bar & Grill, set to become an exciting social destination in Legian.
This Christmas and New Year’s Eve, Andaz Bali invites guests into the ‘Village Square’, where feasts and celebrations will bring this communal space to life.
Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan.
TANAH Uluwatu Bakery & Grill excels in its offerings of freshly-baked delights and gourmet grilled dishes, making it Uluwatu's perfect brunch spot.
The Westin Resort Nusa Dua, Bali has appointmented of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant.
The Beach Grill has unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the beachfront restaurant.
Kubu at Mandapa's new culinary experience introduces an innovative and refined fine dining concept inspired by nature, from root to leaf.
Renaissance Nusa Dua launches their new restaurant Steaksmith featuring premium meats and grills in a beautiful designer building.
Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok, will be serving his signature sweets at The Apurva Kempinski..
Buzo Seminyak will host a culinary collaboration between Paul Bentley and Will Meyrick for NOM NOM Kitchen Takeover Volume V on 8 Nov 2024.
Indonesia welcomes its first single malt with the launch of Keris Single Malt Whisky distilled on the island of Bali.
Riviera invites one and all to enjoy a taste of the brand’s expansion, overseen by the visionary leadership of Chef Emilio Bean.
No matter if it's a dinner on Christmas Eve or lunch on Christmas Day, KU DE TA presents top-quality Bali vibes and culinary artistry for an eventful hangout for the ages.
DONBIU Restaurant at Padma Resort Legian's latest programme presents the Asian Night Buffet Dinner every Friday from 6pm to 9.30pm.
A carnivorous new weekend indulgence has launched at Chupacabras, Ubud’s latest South American grill dining destination.
Celebrate Diwali in Bali at Temple Lounge, Karma Kandara, with a special Diwali Dinner on Thursday, 31 October 2024.
Partnering with the internationally acclaimed East Indies Gin, Grand Hyatt Bali launches its own Matahari Gin: a watershed for both brands.
For those craving a taste of Mediterranean and Latin cuisine in Bali, award-winning restaurant, Ina Ré, invites all to a Sunday Brunch.