Street 32 Brings Good Vibes with the Weekend Block Party
Street 32 presents The Block Party! Happening every Saturday and Sunday, enjoy sunny weekends with good vibes and delicious bites and drinks.
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Everything we are watching in dining — reviewed and kept current.
Street 32 presents The Block Party! Happening every Saturday and Sunday, enjoy sunny weekends with good vibes and delicious bites and drinks.
Craving for the rich and flavourful comfort of Thai cuisine? Look no further as the brand-new Paed Thai restaurant has opened in Canggu.
Hotel Indigo Bali Seminyak Beach has just launched its Seminyak Seafood BBQ programme for your weekend indulgence.
Need a drink? With alcohol delivery in Bali , you can order online with these services and have your wine, beer, spirits all delivered to your doorstep!
Disciples Escoffier's Bali Chapter is set to host its Annual Gala Dinner, Epicurean Gala Dinner (Le Diner d’Epicure) at Mozaic Ubud.
In Bali, food and cooking are intertwined with philosophy, community and culture. Every bite contains within it a little lesson and discovery of the island of the gods.
The Westin Resort Nusa Dua, Bali has prepared enticing dining programmes including a chef’s collaboration at the revamped Ikan Restaurant.
Sofitel Bali Nusa Dua Beach Resort collaborates with Dapoer Asia on a month-long Ramadan Kolaborasa promotion.
Falala Chocolate is a premium Japanese-style Balinese chocolate made from melted cacao and fresh cream and dusted with fine cocoa powder.
From 10-18 April 2023, Sydney-based celebrity Chef Luca Ciano will be taking over InterContinental Bali Resort’s exquisite Italian restaurant, Bella Cucina.
On 28 & 29 April 2023, Kuta Social Club presents a 5-course plant-based Latin-inspired dinner in collaboration with Lona Misa restaurant.
On Sunday, 17 April 2022, head to KU DE TA with a fun day of indulgence and celebrate an “egg-citing” Easter Sunday at the beachside venue.
The newly opened Al Jazeerah Signature Bali presents an expansive vibrant venue that offers authentic Middle Eastern cuisine.
Jean Couteau explains why the best food on the island is not for humans, but reserved for the gods.
Savour The Trans Resort Bali’s delicious Sop Buntut, a rich and flavourful Indonesian oxtail soup at the resort's signature The Restaurant.
Spice Islands Distilling Co. recently launched a new line of their East Indies Gin, a pink gin featuring the king of citrus, the Bali pomelo.
Tanah Liat restaurant Renaissance Bali Nusa Dua Resort presents a fresh pescatarian and vegetarian menu in a unique craft-inspired space.
Hotel Indigo Bali Seminyak Beach welcomes Chef Syamsul Rizal as its new Japanese Specialty Chef, leading the daily operations at SugarSand.
Celebrate Valentine's Day at The Stones Hotel – Legian, Bali as they present a Romantic Sunset Dinner at their signature venue, The Cabana.
Hatten Wines received wonderful news as the results of the 11th Cathay Pacific Hong Kong International Wine & Spirit Competition were released.
Starfish Bloo unveils its revamped menu, boasting a concept that incorporates locally sourced seafood and garden-grown ingredients.