Kopi Pot: A Captivating Eatery with Classic Charm
Kopi Pot was established in 1990, which makes it nearly three decades since its inception. To say that is a remarkable achievement.
Section
Dining
Everything we are watching in dining — reviewed and kept current.
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Simply Social is Ubud's Newest Café Experience
Simply Social looks out towards the alluring hustle and bustle of Ubud Raya street, a melting pot of traditional culture and modernity.
Legendary Bali Restaurant 'Bendega' Gets A Revamp
Bendega started out its culinary journey in 1996 and has ever since been attracting the island’s foodies with its sumptuous servings of fresh seafood items.
Si Jin Bali : A Carnivore’s Paradise with a Korean Flair
SI JIN Bali introduces an unsurpassable journey of discovery and appreciation of meat. Serving Korean and Japanese style meats, it's a carnivore's paradise.
Fat Mermaid's All-New Sharing Seafood Platter
Fat Mermaid brings you fresh bounties of the ocean that you and a group of friends can dive into together.
Café del Mar Bali Unveils its Mediterranean Dining Venue
After its successful opening in September, Café del Mar Bali finally unveils its Mediterranean influenced premium dining destination.
Botol Biru Bar & Grill Opens at Anantara Uluwatu, Introduces Fresh Take on Oceanfront Dining
Anantara Uluwatu Bali Resort has gone through extensive renovations and has unveiled its new signature dining venue, Botol Biru Bar & Grill.
The Grill is Lit at Romeos Bar & Grillery
Situated at the front entrance of OSSOTEL, a hip, boutique hotel in Legian, Romeos Bar & Grillery is definitely one of the area’s hidden gems.
A Multisensory Aquatic Dining Experience at Koral Restaurant
The much-anticipated Koral Restaurant finally opens its doors at The Apurva Kempinski Bali, offering the first aquatic dining experience in Bali.
A Splashing Good Sunday Brunch at Big Fish Bar & Grill
Big Fish Bar & Grill at The Stones - Legian, Bali launches a sumptuous Sunday Brunch experience complemented with a refreshing views of its pool oasis.
IWA Restaurant Opens at Hotel Tugu Bali
IWA Restaurant at Hotel Tugu Bali offers a culinary journey through Indonesia, blending tradition, culture, and the island’s rich heritage.
Yudhistira Racik : Cristalized Angel
Meet Yudhiz, flair bartender and Romeos Cocktail Ambassador, crafting creative Indonesian-inspired cocktails like the Cristalized Angel in Legian.
Canggu’s Salt Restaurant Spices Up Their Menu
SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches
Yudi Hendarsyah : Smoke & Fog
Yudi Hendarysah is a seasoned food and beverage professional. Whilst his skills go beyond the bar, his passion is in mixology so he shares his Smoke & Fog.
Ayip Dzuhri : Samudra
Meet Ayip Dzuhri , a young but highly decorated mixologist in Bali. He shares his latest cocktail with us, the Samudra, at Seasalt Seminyak.
Arey Barker : For Fig's Sake
Meet Arey Barker, Mixologist of BIKINI restaurant in Seminyak, Bali. He shares with us the making of his signature cocktail 'For Fig's Sake'.
