Section
Dining
Everything we are watching in dining — reviewed and kept current.
Summer Vibes at Panama Kitchen and Pool, Canggu
If you're after somewhere with a tropical summer atmosphere, head to Panama Kitchen & Pool, a comfort food and cocktails destination for sunny days in Bali.
Opia Dining Destination Opens in Jimbaran
Having opened in December 2016, Opia Bali is a dining destination for those after beautiful views, creative Asian cuisine and delicious cocktails.
Guéridon at Char Char: Flames at the Table
Review: the popular grill-focused Char Char Restaurant in Seminyak has brought their fires tableside with a all-new guéridon experience.
Some Taksu With Your Moksa?
Explore Moksa Ubud, Bali’s healthy food hub, serving innovative plant‑based dishes that highlight wellness and Indonesian culinary creativity.
Sensatia Botanicals Opens in Papaya Fresh Gallery
The island-popular, all-natural skin product made in Bali, Sensatia Botanicals, has opened yet another store, this time in Papaya Fresh Gallery, Legian.
Megibung: Bali's Feast for the Family
Experience traditional Balinese Megibung dining at Tugu Bali, with chair-less seating, ceremonial rice cones, saté lilit, and Babi Guling.
Home of Flavours: A Look Into Manisan Restaurant, Ubud [Video]
Through design, flavours and ambience, Manisan Bali, one of Ubud's newest dining destinations, pays homage to Bali and the whole of Indonesia.
Frestro & Bar, Stylish Dining in Seminyak
Frestro & Bar Seminyak brings artisan gourmet dining and stylish flair to Jalan Petitenget, adding class to Bali’s vibrant culinary scene.
Stark Craft Beer: Made in Bali
Indonesia has a few beers but Stark Beer is special, it is a craft brew made on the island of the gods, Bali. It's a must try for beer lovers visiting.
Da Maria Brings Back The Simple Italian Touch
Da Maria in Seminyak serves traditional Italian cuisine in a modern osteria setting, blending Roman-inspired design with tropical elegance.
AKUA Bali Brings Spanish Aromas to Jimbaran
Akua Bali is a new Spanish restaurant that has opened up on Bali's Jimbaran Bay. From Paella to tapas delights, it's surely going to add flavour to the area
Nusa Cana: Indonesia's Unique Rum
Nusa Caña revives Indonesia’s forgotten rum heritage with smooth island flavors, crafted in Java and inspired by Bali’s adventurous spirit.
Nusa Cana: Indonesian Rum in the Spotlight
Nusa Cana rum revives Indonesia’s legendary spirit with smooth, rich flavours from Javanese sugarcane, perfect to enjoy on the rocks or with friends.
Manisan Bali: Where Design Meets Dining
Manisan Ubud blends traditional Indonesian cuisine by William Wongso with stunning rice field views, a 350-year-old Joglo, and refined design.
Anantara Seminyak Reinvents 'Tea Tails Story'
Indulge in Tea Tails at Wild Orchid, with savory and sweet delights, specialty teas, and a beachfront setting for a perfect afternoon.