Introducing LUCA, Sanur's Latest Modern Steakhouse
LUCA by the Boy’N’Cow Group introduces a new casual premium steakhouse concept to Sanur’s evolving dining scene.
LUCA by the Boy’N’Cow Group introduces a new casual premium steakhouse concept to Sanur’s evolving dining scene.
Modern Greek restaurant AVLI launches two weekly programmes that transform dinner into something more social, expressive, and shared.
Amidst the verdant landscapes and gentle rhythms of Ubud, wellness takes on a more intentional form at Tejas Spa Suweta.
Miss Fish Bali presents its signature annual event – the MATSURI Festival, set to take place from 11 to 13 June 2026.
Nusa Lembongan and Nusa Ceningan are still considered underrated destinations on Bali's travel trail – even among residents.
Celebrate 23 years of Ganesha ek Sanskriti with authentic Indian culinary festivals and a chance to win a holiday getaway in June.
BIMC Siloam Nusa Dua wins again at the Healthcare Asia Awards 2026 w/ a 2nd straight Medical Tourism Hospital of the Year – Indonesia award.
Beyond just a restaurant, The Kelusa at Samsara Ubud offers a jungle culinary escape shaped by atmosphere, storytelling & a sense of place.
Enjoy a slower rhythm of dining at WHIM at Prasana, where thoughtful flavours, warm hospitality, and gentle ocean breezes come together.
Drawing from Greek mythology and modern Bali, Alistair G Speirs reflects on the island’s allure through the lens of the lotus-eaters.
Ida Ayu's curiosity for dyes led her away from the loom, enticing her to explore jungles, riversides and coastlines in search of nature’s own colours.
Mozaic Bali continues to redefine Bali’s fine-dining scene via an immersive degustation experience that engages senses beyond taste.
Bvlgari Resort Bali introduces skincare brand Augustinus Bader to The Bvlgari Spa, combining advanced technology with immersive atmosphere.
Away from the busier tourist centres, Desa Swan Villas & SPA Keramas presents a peaceful retreat well-suited for those seeking a breezy pace.
White Rock Spa & Wellness offers a refined retreat within White Rock Beach Club for guests seeking seaside relaxation and rejuvenation.
Moderating, judging, sharing – NOW! Magazines editors and contributors will be part of the conversation at UFF 2026!
Located on the western tip of Flores, travellers will discover one of Indonesia’s most captivating tropical destinations: Labuan Bajo.
From morning bakery to evening steakhouse, the newly opened Baker Butcher Barista (B3) brings an adaptable all-day dining experience to Ubud.
For those seeking an island escape beyond the familiar rhythms of Bali, Nusa Penida offers a more rugged, off-the-grid alternative.
NOW!Bali Magazine talks with Krisna Sudharma, curator & artistic director of Nonfrasa, a modern art gallery in Ubud, established early 2021.
Opening in June, Chook & Roos Sports Bar aims to create a lively gathering space for sports fans, music lovers, tourists & expats in Legian.
Internationally acclaimed premium tequila brand Loca Loka officially enters the Indonesian market, debuting in Bali.
Dine at Fisherman's Club in Sanur, where local fishermen supply the freshest catch of the day for an authentic beachfront seafood feast.
KU DE TA introduces its Sunday Market, a weekly open-air gathering that brings together local artisans, independent brands, and live music.