Savour a Refined East-Meets-West Dining Experience at Brasserie Ubud
Designed as a space for easy connection, Brasserie Ubud makes a welcoming, sophisticated vibe amidst the rice fields of Alaya Resort Ubud.
Designed as a space for easy connection, Brasserie Ubud makes a welcoming, sophisticated vibe amidst the rice fields of Alaya Resort Ubud.
With focus on consistency, presentation & flavour, Vivre Catering has become a trusted choice for clients seeking seamless dining experiences.
Oneeighty° Bali at The edge Bali is named for its offering of a high-end leisure experience with uninterrupted 180° ocean views.
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in East Bali traditions & flavours.
Emerging Bali artist Dayu Sartika ’s 2nd solo exhibition “Hari Ini Aku Kembali Pulang” (Today I Return Home) opens 4-25 April at Uma Seminyak.
From 28 to 31 May 2026, Bali’s most celebrated culinary event returns. Ubud Food Festival 2026 brings chefs and food lovers together again!
This April, Hacienda PATRÓN hosts the XXtra Lost Stage at the debut of Day Zero Bali, a new music festival taking place at GWK Cultural Park.
With Beaches Nitro Porter, its beer-life philosophy extends into a different nightlife that feels increasingly relevant to how Bali lives now.
A new narrative unfold at Gdas Bali's Tangi Restaurant shaped by art, memory & shared experience: Uparengga: Collective Memory, Living Values.
Rooted in the heritage of renowned chef-restaurateur Maurizio Bombini, Zia Tina celebrates family, culture & rustic Southern Italian charm.
Whilst the picturesque surroundings may entice visitors to Sundays Beach Club, it's what's on the menu that has staying from morning to night.
Maurizio Bombini has carved out a distinct space that brings Southern Italy's soul into dialogue with MAURI Restaurant.
Timeless, unassuming and full of charm, Strawberry Hill Hotel is a cosy boutique accommodation tucked in the highland landscapes of Bedugul.
The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding F&B sector.
After two years in Bali Festival Park, immersive design expo Jia CURATED has announced a brand new location for their 2026 edition.
As the practice of nandusin has declined, so too has the availability of tlengis. Warung di Kebun tries to bring this forgotten dish back to life.
These dining venues are helping to bring a fresh face and new flavours to Bali’s original tourist hotspot.
The Oberoi Beach Resort presents a refined dining experience shaped by place & tradition, within tropical gardens along Seminyak’s coastline.
White Rock Beach Club stands as one of southern Bali’s most expansive beachfront spots where leisure, celebration & big events come together.
Join an intimate cooking class, learning authentic Balinese dishes, spices, and traditions in a hands-on experience at Art Café by Bumbu Bali.
We've collated all of the best places to enjoy Easter in Bali this 2026, from the best Easter brunches and celebrations across the island.
Perched on the first floor of Potato Head Beach Club, Kaum Bali champions the Indonesian archipelago’s indigenous cooking techniques.
On Good Friday and Easter Sunday, Ku De Ta and SALTLICK present an Easter weekend bursting with fun and flavour.
The indulgent Cucina Brunch at Sofitel Bali Nusa Dua Beach Resort presents itself as one of the island’s most anticipated Sunday affairs