Kojin Restaurant: A Taste of Japan in the Valleys of North Ubud
Experience Kojin at Aksari Resort Ubud, where teppanyaki fire shows and chef-led Omakase meet serene jungle views and Japanese elegance.
Section
Everything we are watching in dining — reviewed and kept current.
Experience Kojin at Aksari Resort Ubud, where teppanyaki fire shows and chef-led Omakase meet serene jungle views and Japanese elegance.
Tropical Temptation Beach Club has recently launched their ‘Sea Side Brunch’, inviting weekend warriors to dine atop their daybeds.
Desa Potato Head is complete with the re-opening of Katamama, now re-branded as a Potato Head Suites, Bali.
They say that a good day always starts with a hearty breakfast and at Alila Villas Uluwatu, guests can expect exactly that and more.
Double Bee Café and Resto is a cosy eatery offering comfort food and is one of the first pet-friendly restaurants in Denpasar.
The Long Table Lunch at John Hardy Boutique & Gallery at Seminyak has unveiled a brand-new menu at their stunning venue.
The Art of Harmony is the Alila Uluwatu's celebrated culinary journey. A fine dining experience at CIRE restaurant or in a private cabana.
Aperitif Bar has released an amazing Cocktail Anthology, a cocktail menu that invokes Bali's rich 1930's history.
John Hardy Seminyak's Sunset Picnic makes its highly-anticipated return featuring a new menu of Jamu cocktails and snacks, every Friday.
Mari Beach Club Bali blends nature-inspired design, Balinese culture, seaside dining, and vibrant entertainment on Batu Belig’s beachfront.
This Easter holiday, Meliá Bali has prepared an exciting Easter programme filled with culinary experiences and exciting activities.
Jamu Bar at the John Hardy Boutique & Gallery at Seminyak offers a variety of jamu, traditional health elixirs, with a unique twist.
For the first time, Chope Indonesia announced its Diner’s Choice Awards, where they crowned the island’s best and most beloved restaurants.
Le Méridien Bali Jimbaran welcomes love-struck couples to a starry night filled with affection with Savour Avec Amour.
Discover Tri Eka Buana in Sidemen, Bali, where daring locals harvest arak from coconut trees using skill, balance, and tradition.
HOSHINOYA Bali will treat culinary connoisseurs on the island with the “Ubud Jungle Dinner”, available at the resort’s renowned Café Gazebo.
Established in 2019, Kojin – Teppanyaki Restaurant offers exceptional dining experience in Ubud with their Japanese culinary offerings.