Mervilla: The First-Ever Authentic Caribbean Restaurant and Bar in Bali
Bali welcomes an exciting addition to its culinary scene with Mervilla, the first-ever Caribbean restaurant and bar to open on the island.
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Everything we are watching in dining — reviewed and kept current.
Bali welcomes an exciting addition to its culinary scene with Mervilla, the first-ever Caribbean restaurant and bar to open on the island.
Mozaic Restaurant in Ubud presents the Black Truffle Dinner on Saturday, 22 January 2022, featuring the rare French Winter Black Truffles.
Atelier 5 is a brand-new Parisian café inspired establishment that opened in Canggu, offering artisan pastries, cakes and more.
Aperitif Bali is a stunning fine dining restaurant set amidst gorgeous Ubud rice fields. With an expert team of chefs at hand, Aperitif takes dining to...
Experience dining with a view at Ubud's Wild Air Restaurant, where they've unveiled a brand-new tantalising menu in its tranquil venue.
Das Bistro by Mama’s welcomes islanders to celebrate Christmas how it should be: with bountiful feasting with family and loved ones.
MAMAKA by Ovolo invites guests to a fun-filled festive season where they’ve curated a series of celebrations, activities and sumptuous feasts.
Celebrate Christmas at The Suku Bali, Ubud with festive feasts, farm-to-table dining, cheeky afternoon teas, and holiday cocktails.
Maya’s Van food truck tours Bali’s beaches this December with gourmet bites, cocktails, wellness bowls, and spiritual guidance.
East Indies Gin is a small-batch craft gin made in Bali, Indonesia. It is made by the Spice Island Distilling Co. using authentic methods.
Tropical Temptation Beach Club is ready to welcome leisure seekers across Bali, lining Melasti Beach, a stunning beachfront in Ungasan.
New hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali
This seafood restaurant, Ijen at Potato Head Beach Club Bali, brings an conscious menu to the forefront with their sustainable menu.
Indulge in a once-in-a-lifetime dining experience as Mozaic Ubud presents the Bocuse d'Or Dinner series, on Saturday 20 November 2021.
The Ritz-Carlton Bali's signature Indonesian restaurant named Bejana finally reopens, presenting an amazing Nusa Dua dinner experience.
Kuta's famous Hard Rock Hotel Bali is serving up a Christmas dinner to remember, with the holiday's classic feasts all on offer this 2021.
Having gained quick popularity on the island, The Apurva Kempinski Bali’s newest restaurant, Bai Yun, adds yet another good reason to visit with the launch of their ‘Dim Sum and More’ lunch program.
Discover Nusantara Cold Brew, Indonesia's first craft coffee liqueur made with premium beans and less sugar for a bold, natural taste.
The Suku Bali focuses on a farm-to-table concept, presenting culinary offerings using locally sourced ingredients in a laid-back ambience.
Poets in the Garden at Mozaic Bali combines poetry, music, and a 5-course nature-inspired dinner curated by Chef Chris Salans.