Folk Pool & Gardens : Taking it Easy in Ubud
Ubud’s first swim-up bar with a seasonal twilight cinema situated right in the heart of town, Folk Pool & Gardens is a tongue-in-cheek neighbourhood setting offering a wide range of food
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Everything we are watching in dining — reviewed and kept current.
Ubud’s first swim-up bar with a seasonal twilight cinema situated right in the heart of town, Folk Pool & Gardens is a tongue-in-cheek neighbourhood setting offering a wide range of food
Blue Matcha Kitchen & Art Dining officially opens its doors to the public. Brining a unique concept to Bali's culinary scene by mixing art and culinary.
Ubud Food Festival chefs shine at Asia's 50 Best Restaurants 2019. A host of chefs from the Asia's 50 Best list will be appearing at this year's UFF.
Those may remember a time when ‘imported’ products were the sign of a good restaurant. The top spots would boast of their imported French cheeses, Australian beef, asparagus from Peru, and so on. Now, the tables have turned.
Bali has always been known for its cultural diversity. Yet even with so much diversity, there is a single common thread running through the soul of the island. That is food!
Is Bali the food capital of Indonesia? That is an important question, does it beat the capital, Jakarta? Food in Bali has developed so much, it just might.
Wanna Jungle Pool & Bar has flown under the radar of the island’s foodies and leisure seekers
During this year's Easter celebration, Renaissance Bali Uluwatu Resort & Spa offers a feast fit for kings at their special Easter Sunday Brunch.
Tranquil tropical retreat Samsara Ubud launches brand new high tea package. The Traditional Balinese Afternoon Tea offers Balinese sweets, treats and teas.
Uma Cucina Ubud offers fantastic weekend festivities with their dining programs. Enjoy Italian flavours on Saturdays and an exciting Sunday Brunch.
Continuing the new tradition of Hotel Indigo Bali Seminyak Beach’s Salon Bali, 22 March will see a special culinary collaboration with Seminyak’s renowned
Bamboo Chic, found just a stones-throw away from the beach, has been attracting more and more gourmands and I thought it necessary to try it for myself.
A dreamy beachfront spot accompanied by finger-licking ribs were in mind when creating Kekeb Restaurant. Located in the distinguished ITDC area of Nusa Dua
Jala Cooking Academy, inside the traditional village ambience of Four Seasons Jimbaran Bay.
Sarong, once nestled on a road leading out from the epicentre of Seminyak’s Eat Street, sits elegantly behind a garden wall
Kuta steakhouse, Henry's Grill & Bar celebrates their 1st Anniversary by launching a brand new and improved menu, curated by steak chef Danny Cheney.
Spoil yourself with a Sunday treat at glow restaurant's Sunday Brunch program. Delight in healthy and nutritious cuisines, enhanced with tranquil ambience.
Kemiri by COMO Uma Ubud launches their new dinner service, offering Indonesian and Balinese dishes that will surely be an exquisite dining experience.