Indulge in a Royal Rijstaffel Experience at Hyatt Regency Bali’s Omang Omang Restaurant
Hyatt Regency Bali invites guests to indulge in the ‘Royal Rijstaffel’, a dining tradition that showcases the breadth and diversity of Indonesian cuisine.
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Everything we are watching in dining — reviewed and kept current.
Hyatt Regency Bali invites guests to indulge in the ‘Royal Rijstaffel’, a dining tradition that showcases the breadth and diversity of Indonesian cuisine.
The Bali Restaurant and Café Association is a group of F&B professionals looking to improve the standards and recognition of the industry.
Nestled in the highlands of Ubud, embrace the whispers of romance in a starlit dinner amidst the treetops of Bale Bengong at Alila Ubud.
If you’re looking for where to eat seafood in Bali we have to mention the iconic Jimbaran seafood experience.
Hujan Locale presents the ‘Will Meyrick Experience’, allowing guests to partake in an immersive journey from the markets to the kitchen.
Island Brewing has launched a brand-new lager promising a light and crisp drink made for those moments when you just need a cool refreshment.
Bali’s drinking culture welcomes an exciting addition with the launch of Santai Seltzer, a hard seltzer low in calories but rich in flavour.
The beachfront Starfish Bloo welcomes prolific Mexican Chef-Owner Tamara Chavez of Canchita Restaurant, Singapore on a 3-day dining event.
Love is definitely in the air this Valentine’s Day at W Bali – Seminyak! Celebrate the day of love with a series of romantic experiences in the signature W style!
Dome welcomes diners into the intriguing, bunker-esque space serving natural wines and food in Bali.
Expanding its reaches, the Kilo Collective opens Kilo Kitchen Pererenan bringing their brand of fusion cuisine to a new neighbourhood.
There’s a brand new reason to visit The Mulia, Mulia Resort & Villas in Nusa Dua with the opening of Cannelé, a luxury patisserie.
Celebrate the Lunar New Year at Makase's Oriental Feast, featuring a sumptuous buffet spread and special Singaporean hidden gem surprises.
Found within Inara Alas Harum is Paoman Restaurant, the boutique resort’s signature restaurant set amidst the lush surroundings of Payangan.
Jamie Oliver Kitchen Kuta Beach has unveiled new additions to its ever-changing menu with fresh offerings that will surely delight diners.
It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023.
The Apurva Kempinski Bali rolls into the New Year in full force with a star-studded celebration of culinary arts in February 2024.
HOSHINOYA Bali has launched the Nusantara Set Menu Dinner at The Restaurant, celebrating Indonesia's rich culinary history and tapestry.
InterContinental Bali Resort has prepared two indulgent Lunar New Year dinners at their dining venues, Taman Gita and KO Restaurant.
Chefs Chris Salans and Blake Thornley of Mozaic Ubud share why 'going local' is important for the restaurant industry.
Visitors of Taman Safari Bali can experience Varuna, the first underwater theatrical show and restaurant in Bali, Indonesia.
Indulge in the exquisite world of yakiniku at Sumizen, the newest upscale Japanese dining destination that has recently opened at AYANA Bali.
Japanese food enthusiasts will be excited about the relaunch of Honzen Bali, the authentic high-end Japanese restaurant of AYANA Bali.
Raffles Bali presents “Rumari and Friends”, two exclusive four-hand dinners featuring renowned chefs from prestigious global establishments.