Warung Pantai: Karma Beach’s New Beachside Bistro
Karma Beach unveils Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek.
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Everything we are watching in dining — reviewed and kept current.
Karma Beach unveils Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek.
Bambu Indah Resort has unveiled the grand opening of Tembaga Restaurant, Bali’s premier destination for conscious and regenerative dining.
From 15-18 August 2024, The Apurva Kempinski Bali's Celebration of Culinary Arts welcomes renowned French pastry chef, Philippe Rigollot,
Pier Eight Restaurant is elevating the Sanur experience by introducing their ‘Evening Jazz Barbecue’ every Friday night (2024).
Brick Lane Bali, with a restaurant, cocktail bar and lounge club all in one, channels the vibrant art, music and global cuisine of its East London inspiration.
Canggu's newest lifestyle village, Desa Kitsuné, welcomes Ina Ré, an all-new Latin-inspired dining destination and restaurant.
Chinese restaurant Golden Monkey Sanur at ICON Bali Mall serves dim sum , Chinese barbecue specialties, as well as hot pot experiences.
Sanur welcomes a new luxurious steak and seafood restaurant with the opening of Blossom Steakhouse, situated inside the ICON Bali Mall.
Magi Farm presents a solution for food waste in Bali, utilising the life cycle of black soldier flies to create a sustainable disposal system.
Vagabondo is a modern Greek restaurant in Seminyak Bali, serving innovative Mediterranean flavours in a stylish and design-led venue.
Set inside the expansive AYANA Bali, After Rock is Jimbaran’s newest nightlife destination, inviting guests to celebrate late into the night.
Nestled within the timeless InterContinental Bali Resort, Bella Cucina beckons with its enchanting symphony of Italian-Mediterranean flavours.
Bali's best Mediterranean and Greek restaurants, each presenting their own unique ambience, recipes and flavours.
NOM NOM presents exclusive kitchen takeovers by talented chefs from Raffles Istanbul at Billy Ho in Canggu and Honey & Smoke in Ubud.
East Indies Banda Fine Spiced Negroni Gin is the newest launch from Spice Islands Distilling Co, featuring a mace and nutmeg infused gin.
Create unforgettable memories with Sofitel Bali Nusa Dua Beach Resort’s newly launched ‘Chic Picnic’ experience.
Explore the rich flavours of Japanese Nikkei Cuisine at Tenkai, which offers the finest of Japanese-Peruvian delights, including its tantalising Izakaya Night.
Dolan Restaurant & Park is Canggu’s latest place to dine and play. This cosy new venue, designed as a social venue to eat and kick back, welcomes diners into its expansive garden space, complete with a playground and open area for children.
Chef Tomy Saputra once again offers a culinary exploration of the archipelago’s indigenous and traditional recipes at The Long Table.
Renaissance Bali Nusa Dua Resort has exciting news in store as they tease their upcoming new restaurant: introducing Steaksmith!
Located near Echo Beach, Manggar Bali is a modern woodfire grill restaurant that focuses on local products with Southeast Asian influences.
KU DE TA welcomes the opening of a brand new steakhouse, SALTLICK, perched on the floor above the iconic beach club space.
Jade by Todd English invites patrons to experience a captivating and innovative menu of East-meets-West delicacies and creations.
The newest gem of the Umana Bali, Oliverra welcomes guests into an immaculate dining destination perched on the limestone cliffs of Ungasan.