Taru Pramana: Ambar Ubud Bar’s New Culture-Infused Cocktails
Ambar Ubud Bar presents a collection of 8 cocktails inspired by the Lontar Taru Pramana, an ancient manuscript of herbal remedies
Section
Everything we are watching in dining — reviewed and kept current.
Ambar Ubud Bar presents a collection of 8 cocktails inspired by the Lontar Taru Pramana, an ancient manuscript of herbal remedies
Experience the vibrant flavours of Spain at Karma Kandara’s latest culinary offering, the Paella & Sangria Night held at Temple Lounge.
Suku Beach Club is a new lifestyle destination in Nusa Ceningan, overlooking the Blue Lagoon with direct access to Secret Beach.
A new produce-driven modern bistro has opened near Berawa Beach: Ghost Kitchen & Record Bar, a space born out of pure passion and creativity.
Hyatt Regency Bali and Andaz Bali welcome their new Cluster Executive Sous Chef, Min A to overlook the two resort's restaurants.
Mamaka by Ovolo is set to host a fund-raising dinner on Friday, 31 May 2024 in collaboration with the Bali Children Foundation.
Exciting news comes from the esteemed Grand Hyatt Bali as the resort proudly unveils the revamp of its iconic dining venue, Pasar Senggol.
Ubud welcomes a vibrant new hotspot with the opening of Juggan Sky, an eclectic beer garden blessed with exotic sunset panoramas.
Guests can indulge in a brand new Mediterranean menu at Riverside, presented infused with spices and stories of the region.
The popular Cucina Brunch has extended its brunch experience with a Seaside Delight sunset soirée at Toya Beach Bar & Grill.
Embark on a journey into Balinese cuisine and discover the history of its indigenous gastronomy that has indulged palates for generations.
Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head.
Nestled in the heart of Ubud, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery.
Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024; Sala Bistro Ubud.
Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’ at John Hardy Boutique in Seminyak
Executive Sous Chef Eka Sunarya pays homage to Balinese nature, using local ingredients in fine dining riverside restaurant Kubu, Ubud
Executive Chef Daryl Wonorahardjo influences circularity and sustainability, overseeing the collection of restaurants at Desa Potato Head
Head Chef Wayan Sutariawan Reveils A Wealth of Traditional Culinary Knowledge at Four Seasons Resorts Bali
After years of showcasing culinary delights, Chef Wayan Kresna proceeds on his culinary journey with new-opened restaurant HOME.
From 28-31 March 2024, guests are invited to immerse themselves in a tantalising culinary odyssey at AYANA Resort Bali.
From 28 March to 2 April 2024, celebrate Easter in true Karma Kandara style with various curated family-friendly experiences over 6 days.
This Easter holiday, W Bali – Seminyak presents a weekend full of sweet indulgences with their ‘Easter Choco Weekend’.
Pastry Chef Erna Nuryanti has gained utmost respect with her exquisite dessert and pastry creations at Bulgari Resort Bali.
Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience featuring the diverse flavours of Pan-Asian cuisine.