Celebrate the Festive Holidays in Italian Elegance at Bvlgari Resort Bali
Perched on the dramatic cliffs of Uluwatu, the Bvlgari Resort Bali ushers in the festive season with unmistakable Italian sophistication.
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Everything we are watching in dining — reviewed and kept current.
Perched on the dramatic cliffs of Uluwatu, the Bvlgari Resort Bali ushers in the festive season with unmistakable Italian sophistication.
Estia is Seminyak’s new wood-fired Greek restaurant, where smoky flavours, shared plates, and late-night gyros ignite the scene.
IBU KOTA brings Jakarta’s vibrant energy to Canggu with bold local flavours, wood-grilled seafood, lively beats, and warm island hospitality.
Celebrate the festive season with tropical flair at Hotel Indigo Bali Seminyak Beach, featuring joyful feasts and seaside celebrations.
Along Batu Bolong, LUMA provides a dining experience that goes beyond what’s on the plate, blending bold flavors with atmosphere and design.
Six Senses Uluwatu presents “The Soul of Uluwatu,” a festive celebration of Bali’s spirit through soulful luxury and holistic wellbeing.
Looking for Indian food in Bali? You have to visit Ganesha ek Sanskriti, with many venues across the island offering authentic cuisine.
Usher in the Season of Joy at The Oberoi Beach Resort, Bali, as the long-standing Seminyak institute marks its 47th festive season.
ISMAYA Group continues to make its presence known in Bali with the opening of The People’s Café at Beachwalk Shopping Centre, Kuta.
Bali’s creative scene welcomes an exciting new addition with the opening of Klay Bar Bali, the island’s first ceramic painting bar and bistro located in Canggu.
Following the success of its first outlet in Canggu, Cantina Classe expands to Ubud with the opening of Cantina Classe Ubud.
If you’re a fan of jazz music and cocktails, the newly opened Seken Bali in Seminyak offers the best of both worlds.
Set amidst the backdrop of Ubud’s lush rice fields, Flairs Ubud reimagines Thai cuisine through a bold, contemporary lens.
Meet Jasmine Okubo, founder of Kitapoleng, as she shares her journey in Balinese dance and her inspiring work training deaf performers.
Presenting an original approach to seasonal menus, Ubud fine dining destination, Aperitif Restaurant, introduces the Lunar Cycle Menu.
Continuing to innovate and push the boundaries of gastronomic artistry, The cave by Chef Ryan Clift has introduced its refreshed menu.
AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere.
Makase introduces its refreshed menu selection for the second half of 2025, curated by Executive Chef Heri Riskiawan Efendi.
Nestled in the heart of Canggu, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique.
Wonderful Indonesia Gourmet experiences the debut of the Chef's Table by David Gavin, a sustainable dining experience at Sundara Bali.
Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria in Canggu.
MASONRY. embarks on a global expansion to snowy heights with its 3rd restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu.
A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their 'Pink Brunch', inspired by the delicate tones of Whispering Angel Rosé.
The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant.