Nari Ubud: Wood-fired Flavours and Valley Views
Savour the best valley views at Nari Ubud, complemented by a wood-fired menu of Mediterranean inspiration and delicate cocktails.
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Everything we are watching in dining — reviewed and kept current.
Savour the best valley views at Nari Ubud, complemented by a wood-fired menu of Mediterranean inspiration and delicate cocktails.
Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this sparkling is made from 100% Chardonnay.
Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience.
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef.
Indulge in leisurely afternoons at Chesa Canggu as it introduces its latest afternoon tea programme: Art on a Board
On Tuesday, 7 October 2025, Nusa Dua Beach Hotel & Spa - Handwritten Collection presents the return of its ‘Nusa Dua in Harmony’ cultural evening.
From 4 to 12 October 2025 Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali.
Delight in soft and pillowy goodness as BaoBar serves up modern Asian fusion cuisine with a focus on artisanal bao.
BRAUD Café, the island’s cult-favourite artisan bakery, welcomes Saul’s Sandwiches from Melbourne for a special three-day pop-up.
Adding something new to the neighbourhood, Legian Steak Project (LSP) delivers a contemporary steakhouse and bar experience.
For over two decades, Ganesha ek Sanskriti has been a name synonymous with authentic Indian dining in Indonesia.
Bungkak nyuh gading are sought out specifically for their waters, known locally as air langit, or heavenly water.
At Roso Restaurant, every dish is a window to Indonesia’s culinary landscape, taking diners on a voyage across the archipelago's cuisine.
If you’re looking to indulge during the slow and languorous afternoon hours, we share the best places to enjoy afternoon tea in Bali.
Le Bleu by K-Club is a picturesque beachfront dining destination with unobstructed ocean vistas and an inviting seaside ambience.
Discover the best local breweries of craft beer in Bali who are evolving the industry and choices on the island.
Miss Fish Bali is a sophisticated Japanese-inspired venue that blurs the boundaries between restaurant, lounge, and late-night venue.
Popular Japanese teppanyaki restaurant, Shichirin Seminyak, introduces its latest lunch indulgence with the Taste of Japan Set.
Savour leisurely mornings as Anantara Uluwatu Bali Resort launches Breakfast by the Ocean at the cliff edge Botol Biru Grill and Bar.
Padma Resort Legian has unveiled the expansion of SKAI Bar & Grill’s indoor extension and signature open-flame experience.
Oliverra at Umana Bali, LXR Hotels & Resorts, unveils a bold fresh chapter with the launch of its new à la carte menu.
Bali's pioneering beach club, Ku De Ta, reaches a new milestone as they celebrate their 25-year anniversary with the upcoming White Party,
Jumeirah Bali expands its exquisite repertoire of dining destinations as the majestic resort unveils Mantra.
MILKLAB Bali Café Creation 2025 is a beverage competition celebrating the vibrant innovation of Bali’s thriving café industry.